Store Name: Small Intestine Chen Features: Braised and Fired Barbeque Comments: When talking about Beijing’s famous traditional braised and cooked food, Xiaochang Chen must be mentioned.

As time goes by, Xiaochang Chen’s stewed soup pot, which seems somewhat mysterious to outsiders, has been rolling around for more than a hundred years.

Four generations of descendants have been running the business in front of the pot, and countless customers have enjoyed the various braised dishes in the soup pot.

"Small Intestine Chen" newly launched "Braised Assorted Hot Pot" was rated as "Chinese Famous Dishes".

Address: Building 11, District 3, Nanfangqunyuan, Huandao, Fangzhuang Community. Ordering phone number: 67620251. Store name: Ruibin Building. Features: Huo Shao. Comments: At that time, two guys from Runming Building, Luo Huxiang and Hao Jiarui, opened a partnership in Qianmenmenzhao Hutong.

A restaurant continued to operate the Huoshao and became a household name.

When making braised dumplings, the noodles should be moderately soft and hard; for the stuffing, mince the fat and lean pork into fine pieces, add onions and ginger, and then fill it with soup stock stewed from pork ribs and small chickens; use the mixed stuffing when wrapping.

Put it on the skin, roll it up and seal both ends, and pull it into a long flat shape when frying; when frying, put it in the pan until both sides are golden brown before taking it out of the pan.

It's easy to say, but it's not easy to do. Nothing requires effort.

Address: Qianmen Dashilar Doorframe Alley Ordering Phone: 63031100 ■Store Name: Jinshenglong Features: Exploded Tripe Comments: Jinshenglong’s Exploded Tripe is divided into 13 types according to different parts of beef and sheep tripe.

Among them, morel plates, morel gourds, morel food, and morel mushrooms are also known as the four "hard goods" in fried belly, and are loved by fried belly "enthusiasts".

Regarding how to eat these four "hard foods", a wooden vertical plaque hanging on the wall is engraved with a miscellaneous chant from the Qing Dynasty: "The soup will be slightly warm as soon as you put it in, and the ingredients are all ready for a bottle of wine. If you have blunt teeth, you can't chew them all. Eat them all."

Swallow the fruit raw. "The ingredients for Jin Shenglong's fried belly are divided into two types: fried belly seasoning and mutton-shabu seasoning.

The matching is exquisite and corresponds to each other.

Address: Northwest corner of Jiande Bridge, North of the Third Ring Road of Badaling Expressway. Ordering phone number: 65279051 ■Store name: Nan Laishun Features: Hundreds of kinds of Beijing-style snacks Comments: There are many snack bars in Beijing gathered in Nancheng, Nan Laishun is one of the representative ones

one.

The shop here is big and clean, not crowded, with snacks on the first floor and cooking on the second floor.

Among the many specialty snacks they operate, bean juice, noodle tea, offal soup, door-nail meat pie, ai wowo, etc. are all very popular. In particular, there are more than a dozen kinds of twists, ranging from one foot in size to as small as eggs. The steamed bun twists are the most famous.

Address: South entrance of Nancaiyuan Street Tel: 63547846 ■Store name: Longfu Temple Snack Bar Features: Known for its halal flavor Comments: Jiaohuan, honey twists, sweet rolls, pea yellow, coconut cake, bean flour cake, etc., a wide variety.

If it’s summer, you can also eat delicious cold cakes and jelly.

The enema here is also very famous. It is charred on the outside and tender on the inside. It is even more delicious when poured with garlic juice. Just as described in a poem from the Qing Dynasty that has been passed down to this day: "The enema is fried with red powder for a while, and the spicy garlic and salty juice is delicious." Address: Dongsi North.

Longfu Temple, Main Street Tel: 64060668 ■Store Name: Huguosi Snack Bar Features: Cheap, good quality, rich variety Comments: Beijing snacks passed down from the "meeting food" in temple fairs have been carefully processed and become small and cute.

Dun'er pastry, jujube rolls, ribs with ginger juice, sugar ears, as well as donkey rolling, noodle tea, bean juice, and offal soup are all worth trying.

Address: Opposite the People's Theater on Huguosi Street Tel: 66181705 ■Store name: Qingfeng Steamed Bun Shop Features: A time-honored steamed bun shop specializing in traditional three-fresh steamed buns and fried liver Comments: Qingfeng Steamed Bun Shop is the most famous steamed bun shop in Beijing with a long history

, the buns are of course big and stuffed, and extremely delicious.

In addition, fried liver is also a specialty of old Beijing. If you want to try all kinds of Beijing snacks, don’t forget this dish.

Address: Xi'anmen Street North Tel: 66175487 ■Store name: Jinfang Snack Features: Since the establishment of the store in the Republic of China, it has been famous for the Lantern Festival, with many varieties of snacks. Comments: There are dozens of fillings for the Lantern Festival, such as hawthorn, green plum, osmanthus, bean paste, and assorted snacks.

, cream, coconut, etc. In addition to Lantern Festival, we recommend some delicious foods: sesame balls, almond tea, ai wo wo, butter fried cake, sugar fire, Yipin sesame cake, etc.

Address: North of Hongqiao Crossroads Tel: 67169788 ■Store name: Bai Kui Lao Hao Features: Muslim restaurant, the most famous for roasted mutton Comments: In addition to roasted mutton, there is also a unique specialty here called "Yiwosi", which is a kind of ramen, smooth

Muscle.

In addition, fried loose meat, sugar rolls, and roasted belly plates are all delicious.

Address: Dongsi Longfu Temple Tel: 64060667 ■Store name: Wonton Hou Features: Wonton Comments: The wontons here are described as "the skin is as thin as paper, and the fillings are three fat and seven thin. A bowl of two taels of wontons, one or two skins,

One or two fillings, exactly the same."

Address: There are many branches in Beijing. Hubu Street Maji Yueshengzhai: On the west side of Ruibin Building in Dashilan Menzhang Hutong, the offal soup there is large and the ingredients are fresh. The loose meat is also good and freshly fried.

However, the dining environment is very simple.