Coconut chicken is definitely a delicacy that many people like, so would it be more delicious if the chicken soup was specially made with coconut green?

How to make coconut green stewed chicken delicious?

Can green coconut be used to stew chicken soup? Can green coconut be used to make soup? Stewing chicken with green coconut is a common way to eat it. When making it, you need to cut the chicken into a pot first, add ginger slices and cooking wine to remove the fishy smell, boil it and remove it.

Stir-fry the chicken in a pot, add water, coconut milk, mushrooms, wolfberry and other ingredients. Bring to a boil over medium heat and add seasonings before serving.

How to make coconut green stewed chicken. Ingredients for making coconut stewed chicken: Ingredients: 750g chicken, 1500g coconut. Accessories: 60g lotus seeds, 10g ginger. Seasoning: 3g salt, 2g MSG. How to make coconut stewed chicken: 1. Chicken

Wash, remove the internal organs and fat, cut into pieces, add oil to the pot, sauté the ginger until fragrant, then add the chicken pieces and fry for a while, take them out and set aside. 2. Take 2 coconuts and use a saw to open the lids, and take out the coconut milk and coconut milk from the other 2 coconuts.

For coconut meat, cut the coconut meat into pieces and put it into the coconut with the sawn cover along with the chicken and lotus seed meat. Add the coconut milk until it is full, cover the coconut with the lid, put it into the pot, and simmer with water for 2 to 3 hours.

, add salt and MSG for seasoning. Health Tips: This stew has the function of nourishing the spleen and stomach, nourishing yin and promoting fluid. What should not be eaten with green coconut? 1. Foods containing tannic acid: such as pomegranates, hawthorns, plums, persimmons, grapes, peaches and other foods.

The tannic acid contained in it will combine with the protein in coconut fruit to form tannic acid protein that is difficult to digest. A large amount of tannic acid protein will affect protein digestion and increase the burden on the gastrointestinal tract. Some people with weak constitution and poor gastrointestinal function may

Symptoms such as stomachache, diarrhea, and abdominal pain may occur; 2. Cold foods: The pulp of coconut is slightly cool. After eating a large amount of coconut, you should try to avoid kiwi, watermelon, melon, mulberry, tomato, bitter melon, lotus root, cucumber, and winter melon.

, white radish, mung beans and other cold foods to avoid irritating the gastrointestinal tract and causing diarrhea, abdominal pain and other adverse symptoms.

Who is not suitable for eating green coconut? 1. Friends with poor liver or liver disease are not suitable to drink coconut.

2. Friends with eczema are not suitable to drink coconut.

3. People with strong fire in the body should eat less coconut water to avoid aggravating the fire.

4. People with laxative stool should not eat coconut. Coconut has a laxative effect.

5. The sugar content of coconut is not low among fruits, so it is better for diabetics to eat less.