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What is the name of the black sausage in the western restaurant?
Cuttlefish intestines. Cuttlefish sausage is a mixture of fresh pork and cuttlefish juice, and the casing is filled with stuffing such as seasoned cuttlefish. It is black, which is a unique food in western restaurants and is deeply loved by people. The intestine of squid is rich in protein, which is an important material for human body to repair tissues and usually promotes wound healing.