1. Poems about food 1. The wind blows willows and flowers fill the store with fragrance, and Wu Ji presses wine for guests to taste.

------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light.

------ "A Guest Travel" by Li Bai of the Tang Dynasty Interpretation: Lanling's fine wine is filled with the rich fragrance of turmeric, and when held in a jade bowl, it looks as crystal clear as amber.

3. Open a banquet and chat over wine.

------Meng Haoran of the Tang Dynasty, "Crossing the Old Friend's Village" Definition: Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops.

4. There are no precious fruits in the world, and the jade snow skin is covered with crimson gauze.

------ "Ode to Lychees" by Qiu Jun of the Ming Dynasty Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old friends die, who comes to sleep and drink tea in the afternoon.

------Lu You, Song Dynasty, "Living in Seclusion in Early Summer" Interpretation: We didn't meet each other back then. When I dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, red clay stove.

------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

7. Don’t laugh at the farmers’ wine, which is thick with wax and wine. In good years, the guests will have enough chicken and dolphins.

------ "Visit to Shanxi Village" by Lu You of the Song Dynasty Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken and white wine, you go to the village club to have some fun.

------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty Interpretation: After you return to your hometown, you celebrate the Autumn Society with yellow chicken and white wine.

9. When drinking wine, one prefers the bitter taste of tuancha, and when dreaming, one prefers the fragrance of Ruinao.

------"Partridge Sky·Cold Sun Slows on the Suo Window" by Li Qingzhao of the Song Dynasty Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing fragrance of Ruinao.

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10. It’s the time when the bath orchids are in season.

Calamus wine is beautiful and pure.

------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman: The Pomegranate Blossoms in May" Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and filth on their bodies. They raise their glasses and drink realgar wine to ward off evil spirits and avoid harm.

2. An ancient poem about food: Friends held a banquet at Qingyun Tower, and the delicious food was paired with wine.

The goblets were mixed and the cups were gone, and the stone lions in front of the door were drooling. Su Dongpo was demoted to Zhan County, Hainan Island.

There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, business has not been good.

When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop.

Su Dongpo sympathized with her poverty in life and was really good at making pancakes, so he wrote down a poem called "Qi Jue": The jade color will be uniform when rubbed with delicate hands, and the green oil will be deep-yellow when fried.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

About "fish" Fish Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating pufferfish. Song Dynasty Mei Yaochen The spring continent is full of buds and flowers are flying on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

If you ask questions about southerners, the party will be proud of you.

They all say that beauty is immeasurable, but who says death is like hemp?

I can't bend my words, and my thoughts are empty.

When Chaoyang retreats, we begin to worry about the snake in the cage.

Zihou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two things are abominable, their lives are not bad.

The taste has never been better, and there is no limit to the danger hidden in it.

It is also called "very beautiful and evil". This statement is sincere and commendable.

Fisherman on the River Song Dynasty Fan Zhongyan People come and go on the river, but they love the beauty of sea bass.

You see, a boat is in and out of the storm.

People were coming and going on the river bank, it was bustling and very lively.

What are they doing?

Bass has a flat and narrow body, a large head and thin scales, and is delicious.

People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River, Zheng Gu, Bai Tou Weng on the waves. The family moved boats to Pu Pu wind.

A new one-foot-long bass is caught, and the children and grandchildren blow fire among the flowers.