1. Introduction to Gaomi knives

The art of making kitchen knives in Gaomi has a history of more than 400 years. It is famous in Jiangbei and well-known both inside and outside Guandong. It is a veritable Gaomi specialty and time-honored brand. In Gaomi Xiazhuang, Jiangzhuang, Zhangluji and other places, some knife makers gradually established knife shops. After more than a hundred years of development and inheritance, almost everyone can make kitchen knives and pass them on from generation to generation. Shao Fulong, the descendant of the Shao family swordsman in Jiangzhuang Shilibao, is known as "Daozi Shao" and is a famous swordsmith.

2. The uncle has inherited five generations of wrought iron kitchen knives, which are made by hand.

Gaomi kitchen knives have a long history. The process of making kitchen knives here is complicated, including making wrought iron into blanks, cooking it, and opening it. Most of these steps are done by hand. These workers are skilled and can make a very sharp knife.

3. Thumbs up for these craftsmen

These craftsmen have inherited the traditions of the Chinese nation. They have been doing one thing for decades, which is making knives. They are based on traditional crafts. They are constantly developing new products. This is a craftsman spirit. This craftsman spirit has created the history of China's manufacturing industry. It is they who have inherited Chinese skills and praise these craftsmen.

4. My family has a knife that can cut iron like clay.

My family has a knife that can cut iron like clay. This knife is an ancestral treasure and has been passed down from my great-grandfather’s generation. , has been here for the fifth generation. This knife is very good for cutting vegetables and mincing meat. It is a rare knife.

5. Cutting iron like a trowel

In terms of craftsmanship, the ancestral motto of high-density kitchen knives is: "Thin copper makes a sound, thin iron makes a quick sound". Therefore, Shao Blacksmith's kitchen knives pay great attention to these aspects. The kitchen knives made by the Shao family are generally about 20 cm long and 10 cm wide, with a thick back, thin body and sharp edge. The blade is rather light than heavy, achieving the effect of being smooth and light. ?

In short, the iron-cutting trowel is purely handmade. I commend these craftsmen and hope that they will pass on this traditional craft and create world-class knives so that Chinese people can use better knives. .