1. First, draw the outline of Zongzi with Gou Xianbi.

2. Draw the lines of zongzi leaves under the zongzi.

3. Draw eyes on zongzi with Gou Xianbi.

4. Next, draw the mouth of Zongzi under your eyes.

5. Then, draw the faces on both sides of the mouth.

6. Then, draw the hands and legs of Zongzi with Gou Xianbi.

7. Then, draw two small hearts next to the zongzi.

8. Finally, paint the zongzi with beautiful colors. So the zongzi is ready.

Brief introduction of zongzi

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and even spread to East Asian countries.

Zongzi, or Zongzi Zan, is made of glutinous rice and stuffing and wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes such as sharp corners and quadrangles. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet".

Because of the different eating habits in different places, zongzi has formed a north-south flavor; From the stuffing point of view, there are dates wrapped in jiaozi in the north; In the south, there are many kinds of fillings, such as mung bean, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolk and so on. Among them, Guangdong bacon zongzi and Zhejiang Jiaxing zongzi are the representatives.