Hebei specialty Zhaofu Crisp Fish Head, Hebei specialty Zhaofu Crisp Fish Head, Zhaofu Crisp Fish Head, Hebei specialty, skulls can all be eaten. Use Cizhou kiln casserole, a pot of dozens, slow fire for 3-6 hours, and boil the fish head to the maximum nutrition. The casserole can keep the nutrition. Children and students often eat Zhaofu Crisp Fish Head and drink some fish soup. There is nothing stupid.

Zhao fu crisp fish is a specialty of Hebei province, which is a must in China; ; ; ; ; ; Fighters in the crisp fish of Zhaofu; ; ; ; ; Zhao Fu crisp fish was a royal food in ancient times, but now it is a common delicacy. ; ; ; how