1. Mailongxiang Mozi Crisp

The traditional specialty of "Mailongxiang", a famous pastry shop in Anqing. The production must go through nine processes and careful ingredients. The main raw materials are fine black sesame, sesame oil, fine sugar and so on. The product is similar to black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, tonifying kidney and benefiting liver, and is suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province.

2. Jiangmao Dumplings

A famous flavor snack in Anqing. Dumpling stuffing is made from the hind leg meat of black-haired pigs in mountainous areas, accompanied by shrimps and pickled mustard tuber, and boiled with pure chicken juice or bone soup. It has a unique flavor of thin skin, tender meat and fresh soup, and is deeply loved by people. Because its founder Jiang Qingfu has a pinch of white hair on his neck, he is nicknamed "Jiang Mao", so he is called "Jiang Mao Dumplings". Now it is listed as "local snacks" by Anhui Tourism Bureau.

3, Tongcheng Zizyphus jujuba

Tongcheng specialty, cut local raw jujube, soaked in sugar water, first boiled in a copper pot, then slowly cooked with slow fire, about 7 hours later, taken out and dried, sweet and crisp, for the first-class Zizyphus jujuba. According to legend, Tongcheng silk jujube once paid tribute to the Qing emperor and was designated as a tribute.

4. xiaojiaqiao shortbread

xiaojiaqiao shortbread was created by Li daolong during the Guangxu period of Qing dynasty. it is named after its operation in xiaojiaqiao. it has a history of one hundred years, and it is a famous specialty in our city, enjoying a good reputation in the middle and lower reaches of the Yangtze river, and has won the titles of provincial and municipal quality products respectively. In 1978, "People's China" was published in Chinese and Japanese for publicity and promotion. This product is refined from more than ten kinds of raw materials, such as Fuqiang powder, osmanthus fragrans, fermented noodles, sesame oil, black sesame seeds, white sesame seeds, etc., which are sweet and salty, and look like crab shells with golden color.