1. Duck blood vermicelli soup: a flavor snack in Nanjing, Jiangsu Province, which is made of duck blood, duck gizzards, duck intestines, duck liver, etc. with duck soup and vermicelli. Duck blood vermicelli soup is popular all over the country because of its mild taste, delicious and smooth taste, and the taste characteristics suitable for both north and south.

2. Dragon robe and crab roe soup dumpling: a traditional food in Nanjing, which enjoyed a high reputation in the Ming and Qing dynasties. Dragon robe and crab roe soup bag is made of crab meat, crab roe and fresh pork of female crab as main ingredients, chicken soup and various condiments as fillings, and then made of flour bag. Its characteristic is that the skin is as thin as paper, which can be broken by blowing the bomb. It is unique in production, beautiful in shape and strange in eating. Liuhe District, Nanjing holds the Dragon Robe and Crab Yellow Soup Bag Festival all the year round, which enjoys unprecedented fame at home and abroad.

3. salted duck: a famous specialty in Nanjing, which belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. Because Nanjing has another name "Jinling", it is also called "Jinling salted duck". This dish has a long-standing reputation and has a history of more than 2,5 years. Nanjing salted duck has a long history and accumulated rich production experience. Duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus has the best color and taste, so it is also called osmanthus duck.