Guizhou is a good place with beautiful scenery and pleasant climate. There are world-famous waterfalls here-Huangguoshu Waterfall, beautiful Baili Rhododendron, Natural Golden Chicken Cave and Anshun Dragon Palace ... However, Guizhou is not only famous for its natural scenery, but also has special snacks there!

There are many specialties in Guizhou, such as Moutai, sour pepper, Weining buckwheat noodles, Wang Chang noodles, Kaili sour soup fish, Hele sugar and Dushan hydrochloric acid ... Among them, sour pepper is a dish that every household will cook.

Sour pepper is generally used as seasoning, and the dishes made with it are not only bright in color, but also sour and spicy in taste and rich in flavor. They are really delicious. Chopped sour peppers are bright red and made of fresh peppers. People first remove the pepper heads, then wash them with clear water, dry the water grates, and then prepare salt, wine, ginger and garlic. Chop ginger, garlic and pepper together in a large pot, then put salt and wine in the pot and mix well. Finally, pour them into the jar and seal them. After about two weeks, the sour pepper can be eaten. At the same time, you should always pour some wine into the jar to keep the sour pepper fresh.

How's it going? Is it fun? You are welcome to come to Guizhou to taste it yourself when you have the opportunity!