Alindingmanxiang is a very popular traditional delicacy, which is world-famous for its unique taste and rich nutritional content. The preparation process of this delicacy is very complicated and requires many steps to complete. In this article, we will introduce to you in detail the production method and unique food culture of Alinda Manxiang.

1. The history of Alending Manxiang

The history of Alending Manxiang can be traced back to the Tang Dynasty. At that time, it was a palace delicacy that only members of the royal family could taste. . Over time, this delicacy gradually spread to the people and became a popular traditional delicacy.

2. How to make Alinda Manxiang

1. Prepare materials

To make Alinda Manxiang, you need to prepare the following materials:

Ingredients: glutinous rice, lean meat, peanuts, mushrooms, abalone, shrimp, eggs

Seasoning: salt, soy sauce, cooking wine, ginger, onion, garlic, pepper, sugar

After washing the glutinous rice, add an appropriate amount of water and soak it for 30 minutes, then put it into a steamer and steam it until cooked. After steaming, put the glutinous rice into a large bowl and press it down with a spoon to make a thick piece of glutinous rice.

3. Prepare fillings

Cut lean meat, peanuts, mushrooms, abalone and shrimp into small pieces, then add to seasoning and marinate for 10 minutes. Put the marinated stuffing into the pot and stir-fry until the stuffing changes color.

4. Wrap the glutinous rice

Place the stir-fried fillings on the glutinous rice, and then wrap the fillings around the glutinous rice with your hands. Place the wrapped glutinous rice into a steamer and steam until cooked.

5. Make egg skin

Crack the eggs, add salt and pepper, and stir evenly. Pour the egg liquid into the pan and fry into egg skin.

6. Plate

Take out the steamed Alinda Manxiang, cut it into small pieces, and then place it on the egg skin.

3. The cultural connotation of Alending Manxiang

Alending Manxiang is not only a delicacy, but also a culture. It represents "harmony", "reunion" and "blessing" in traditional Chinese culture.

The wrapping process of Alinding Manxiang requires the use of hands to wrap the glutinous rice and fillings together, which represents the unity and harmony of people. The steamed Alindang is fragrant and is an indispensable delicacy for family reunions.

In addition, the abalone and shrimp in the Alin Dingman fragrance mean "blessing" and represent people's yearning and pursuit of a better life.