Line pepper is a kind of pepper, which is shaped like a horn and tastes slightly spicy. Whether it is served as a side dish or pickled in sauce, it is especially enjoyable!

By gorgeous rice is very secretive.

1, 1 Wash the green peppers with water today. In order to avoid water, keep the roots.

2. Wash the Zanthoxylum bungeanum, dry it in water, cut it into small pieces, and marinate it with 10g salt for 2 hours.

3. Mix ginger, pepper, star anise, cinnamon and fragrant leaves into a sauce, add 600 ml of soy sauce and 80 g of sugar, boil and let it cool.

4. Add garlic slices to the soaked peppers, pour in the sauce and marinate for one night.

Whether this dish is delicious or not depends on the sauce, which can make the pepper more delicious.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Remember to pay attention to this cookbook! Please leave a message below and share your suggestions on this delicious food.