Wulie Town, Changjiang Li Autonomous County, is located in the northeast of Changjiang Li Autonomous County, Hainan Province, China. It is a remote mountainous town.

The town’s food culture is dominated by Li cuisine. The special snacks include: 1. Li’s three-color rice: Three-color rice is a traditional delicacy of the Li people, which is a mixture of black, red and yellow glutinous rice.

Black glutinous rice is soaked in plant dyes (such as maple leaves), red glutinous rice is soaked in red indigo grass, and yellow glutinous rice is made from turmeric powder.

Three-color rice is soft and glutinous, sweet and delicious, and is a must-have food on the dining table of the Li people.

2. Lijia bamboo tube rice: Bamboo tube rice is one of the traditional delicacies of the Li people. It is made of glutinous rice mixed with meat, vegetables and other ingredients, and steamed in a bamboo tube.

Bamboo tube rice has a fragrant and glutinous taste, fresh and tender meat, and the fragrance of bamboo tube. It is one of the specialties of Wulie Town.

3. Ulie rice noodles: Ulie rice noodles are one of the specialty snacks in Wule Town, made from local specialty rice noodles.

Ule rice noodles have a delicate texture and fragrant taste, and can be eaten in various ways such as boiling, stir-frying, and soup.

4. Li Coconut Chicken: Coconut chicken is one of the traditional delicacies of the Li people. It is made of coconut juice, chicken, vegetables and other ingredients.

Coconut chicken has a delicious taste and rich coconut aroma. It is one of the specialties of Wulie Town.

5. Lijia Sour Fish: Sour fish is one of the traditional delicacies of the Li people. It is made from pickled local freshwater fish.

Sour fish has a delicious taste, tender meat and sour taste. It is one of the specialties of Wulie Town.

The above are some of the specialty snacks in Wulie Town. Of course, there are many other delicacies in Wulie Town waiting for you to discover.