Method 1
1. Wash the chicken and cook it in a casserole. After the water boils, remove the floating foam, add ginger slices and onions, and pour some Jiashan yellow wine
2. Soak the black fungus, wash it, and cut the carrot into pieces and put it into the soup
3. Cook it for half an hour on low heat, then add chestnuts and red dates and cook it for 15 minutes
4. Cut the onion into sections, slice the ginger, soak the mushrooms and cut them in half, and wash 6 pieces of red dates for later use
2. Wash the Sanhuang chicken, take half of them and chop them into small pieces
3. Put the chicken pieces in a cold water pot, boil them for 5 minutes, then take them out and control them to dry
4. Heat the wok, moisten the wok with a little oil, then pour out the oil and fry them dry.
appropriate amount of chestnut;
salt, cooking wine, onion and three slices of ginger.
method/step
1. clean the broiler chicken, blanch it in boiling water, split it from the back, chop off the claw tips and wing tips, pat off the chicken neck bones, chicken leg bones, wing bones and spine bones with the back of a knife, cut it into pieces, blanch it in boiling water for 5 minutes, and then remove the blood for later use.
2 put the chicken pieces into a clay pot, and add three slices of ginger to make soup. Boil chestnut in boiling water for 5 minutes, then shell and coat it for later use.
3 Add the peeled chestnut half an hour after the soup is boiled, and cook for about an hour. Since the chestnut was previously coated with boiling water, there is no need to worry about the influence of the soup time on the taste.
4 season with salt before turning off the fire. Friends you like can also sprinkle with chopped green onion.
Practice 4
Practice of chestnut stewed chicken soup:
1. Wash Sanhuang chicken, blanch it in boiling water, split it from the back, chop off the tips of claws and wings, pat off the neck bone, chicken leg bone, wing bone and spine bone with the back of a knife, cut it into pieces, blanch it in boiling water for 5 minutes, and remove the blood for later use. Boil chestnut in boiling water for 5 minutes, then shell and coat it for later use.
2. add clear water to the pot, put the chicken pieces, chestnut kernels, onion segments, ginger slices and cooking wine into the pot, simmer for 4 minutes, and then add salt to taste.
chestnuts will be difficult to peel, so it's best to find the right recipe to peel the chestnuts when cooking. Chestnuts can be fried first, which will make them easier to crack and peel. When making this chestnut chicken soup, you can peel and cook the soup, but you can also choose not to peel and cook the soup. Eating chestnuts also has the effect of tonifying kidney and benefiting qi after eating.