tasty.

The recipe of corn ribs soup is as follows: Ingredients: 500 grams of ribs, 3 corns, 10 dried red dates, 2 green onions, 5 grams of ginger, 5 grams of salt, 10 ml of cooking wine, and 10 ml of vinegar.

1. Wash the ribs several times with water until all the blood is gone. Drain the water and put it on a plate. Add salt, cooking wine and vinegar, mix well and marinate for more than 10 minutes.

2. Put the dried red dates into a bowl in advance and soak them in water for about half an hour. If you don’t have time, you don’t need to soak the dates in water.

3. Pick the corn silk clean, wash the corn and cut each corn into 3 pieces with a knife, finally cut into 9 pieces, cut the green onions into sections, and cut the ginger into slices.

4. Put the marinated ribs into the pressure cooker, then add the corn, red dates, green onions and ginger.

5. After putting all the ingredients into the pressure cooker, add an appropriate amount of water. If you like to drink soup, you can add more water, cover the pot and turn on the power.

6. Set the pressure cooker button to "Pork Rib Soup" and pressurize for about 15 minutes. When the time is up, depressurize the pressure cooker and open the lid before eating.