This kind of radish cake is made in a strange way, which is different from other cakes. Generally, we spread more cakes and noodles with less ingredients, but this radish cake is mainly radish, and it doesn't drain when mixing noodles. When fried, the radish is burnt and crisp, so eat it with spicy soy sauce. Today, let's talk about white radish and radish cake. Very simple and delicious, not tired of eating every day. Let's take a look at the specific steps of making it. The foodies can learn and try it at ordinary times.
Cuisine characteristics
Pale yellow in color, crisp and delicious, and rich in nutrition.
Required ingredients
Half a white radish, flour, eggs 1 piece, chopped green onion, salt, white pepper, a little Jiang Mo, shrimp and oil.
manufacturing process
The first step: the radish wipes the filaments. Put a spoonful of salt to catch water. Gently dry the water. It doesn't need to be particularly dry. In this step, you can also use shredded radish directly without killing water. It tastes slightly different and delicious.
Step 2: Cut the slender shredded radish several times to make it shorter for stirring. There are fresh shrimp or dried seaweed, which is more delicious when added. No need, you can do without it.
Step 3: Add eggs, Jiang Mo, white pepper, chopped green onion, salt and other seasonings and mix well. If the radish kills the water, pay attention to the amount of salt.
Step 4: Add the flour slowly. Stir into a paste. There is no need to add extra water. The stirred batter doesn't need to be too dry, as shown in the figure, so it can play an adhesive role. A little more radish will taste better.
Step 5: Preheat both sides of the cake tray and brush it with a thin layer of oil. Put a mass of batter on it with chopsticks and fill it in turn. The shape is arbitrary and does not need to be flattened.
Step 6: Then cover and fry. As soon as the lid was put on, it naturally pressed into a cake. Turn over and continue to fry both sides until golden and cooked. If you are worried that the skin is too burnt, you can turn off the fire halfway, let it stew for a while, and then fire to cook fully.
The delicious radish cake is ready. Very healthy and delicious.