In fact, they are "agents" lurking abroad.
No one doesn't know the "four-nation agent" on a certain sound, does it?
As an online celebrity in the overseas food industry.
Do they eat or eat abroad?
This is for netizens who can't travel because of the epidemic.
This is a public execution.
In addition to envy or envy.
And their daily food videos.
Is to make everyone addicted to "cloud food"!
Want to know what food recommendations these "four agents" have?
Then let's take stock together!
Thailand
Tiger's trip to Thailand
My personal profile is: I have lived in Bangkok for seven years, one person and one mouth, eating all over Thailand, enjoying authentic local food, drinking, having fun, not being pitted, trampled, routine or boasted.
As an online celebrity food blogger living in Siam, Tiger's trip to Thailand is either eating or on the road. Eat local specialties, such as Pipi shrimp, Loki shrimp, grilled shrimp, raw pickled crab, seafood buffet and authentic Thai roadside stalls.
Thailand is a country famous for its food, among which Bangkok has twice been selected as the world's best street food capital by CNN. It is said that in Bangkok, as long as there are people, there must be local specialties.
dried small shrimp
The giant Pippi shrimp in Thailand is really delicious and cheap, and it is often thicker than the arm. It can be marinated raw, roasted with salt and fried, with full meat and granular shrimp paste. Words, don't be too delicious!
Mango and coconut milk glutinous rice
The Ministry of Culture of Thailand is preparing to apply for the "Mango Glutinous Rice", which shows its popularity in Thailand. The fried combination of mango, coconut milk and glutinous rice can be said to be a dish that every blogger who recommends Thai food will not lack.
Japan
Diary of Rebecca
After studying in Japan, Wang Yan stayed to work in Japan. Now he has lived in Japan for more than ten years. His famous work is to challenge Japanese spicy noodles. Before eating, he thought he was king. ), as a result, I slapped myself the next second, which made me ask for help. Since then, I have been named "the spicy king of Nagoya" by netizens.
Nagoya is one of the few local delicacies in China, such as eel rice, chicken wings and miso pork chops.
Roasted eel rice
Eating three eels is a traditional way of eating in Nagoya. Eat it once, eat the original flavor, mix it directly, and taste the delicious eel and sauce; Second, eat, eat umami, and mix in small ingredients such as seaweed, hemp and perilla; Third, eat fresh, soak in broth, add chopped green onion, mustard and hot soup to make eel tea with rice.
Weizeng pork chop
Nagoya's red miso is famous all over the country. The freshly fried pork chops are covered with "boiling" miso sauce, with crispy skin, sauce flavor and gravy overflowing.
United States of America
This is a bubble.
A bubble video is more professional, rational and "aesthetic" than the evaluation of food, and looks more like a travel guide. What is the experience of a masterpiece eating all over Hollywood Studios in Los Angeles for 100 dollars? If you want to know, you can go and have a look. His signature is: Eat all over America with me.
Besides Golden Arch, KFC and Pizza Hut, do you know any other delicious food in beautiful countryside that is worth recommending?
Oversized bite
Turkey duck is one of the top ten American delicacies and the most creative American native food. This dish is usually eaten on some major festivals in the United States, such as National Day, Thanksgiving Day and Christmas Day.
It was made in a very rude way. Take a turkey first, then put a duck in its belly, then put a chicken in its belly, and finally put some sausages and bacon in the chicken. After two to three hours of frying, this dish is finished. This rich material is intentional at first glance!
Apple pie
Although apple pie came to the United States as an immigrant, it has become a classic American dessert and the most iconic food on all American menus. Crispy crust with sweet applesauce, cold, hot, buttered or topped with ice cream, all kinds of apple pies are worth a try.
India
Liuyong is clean and sanitary.
Compared with the first three bloggers, Liu Yong is one of the most difficult, and is also known as the "head of the four countries' agents". He tried all kinds of "daunting" street food in India, and he became popular on the Internet with the mantra of "cleanliness and hygiene".
Some netizens ridiculed: "In ancient times, Shennong tasted a hundred herbs, and now Liu Yong tastes a hundred poisons."
His famous work is bathing in the Ganges, and he also directly dried a large glass of Ganges water. After that, his video style was true and unpretentious, and was loved by many netizens. But is Indian food really that bad? Today, let's take a look at the classic Indian food!
record
India's famous Tully set meal usually includes all kinds of vegetable paste, mutton curry, buttered chicken, goat's milk and lime pickles, as well as rice, pancakes and naan cakes. Among them, there are differences between North and South.
In South Indian Tali, there are usually fried cakes, rice and some side dishes. When eating, fried cakes are usually crushed and mixed with rice and curry. In Tali, a northern Indian country, there are mainly staple foods such as Puri, chapati and Roti, plus some rich side dishes and desserts.
Chapati, India
Indian flying cake, also known as Indian pancake, is a special flavor food in India. Indian flying cakes are very particular. When making flying cakes, the chef performs flying cakes live, with graceful movements and fine techniques.
Indian flying cakes are very popular in China because of their delicious taste and crispy flavor. You can often see Indian flying cakes in the food street.
* article material, image source network
* Article source WeChat official account: Deep Travel TravelinDepth