Meizhou specialty: In Meizhou, you can eat many Hakka delicacies, such as Hakka salted chicken, Hakka fermented tofu, braised pork with plum, Hakka roasted carp, Hakka Niang wine chicken, Hakka Niang wine, Meizhou salted noodles, Meizhou salted chicken feet, Hakka pork belly-wrapped chicken, Hakka fish balls, Hakka beef balls and Wuhua Changle roasted fish balls.

Meizhou Golden Pomelo

Origin: all parts of Meizhou

Features: Meizhou Golden Pomelo is not only large in fresh yellow fruit, sweet and delicious, but also rich in a variety of sugars, amino acids, vitamins and minerals, which has the functions of anti-inflammatory and reducing blood fat. Pomelo peel can also be used as medicine to eliminate phlegm and regulate qi and treat many diseases, so Meizhou Golden Pomelo is also known as the "king of fruits".

Raiders: Fresh golden pomelo can not only be preserved for a long time, but also tourists can buy products such as golden pomelo wine, golden pomelo tea and golden pomelo buccal tablets, which are beautiful and easy to carry, and are all good gifts for relatives and friends.

Hakka Niangjiu

Origin: Meizhou Hakka inhabited area

Features: Hakka Niangjiu is one of the representatives of Hakka traditional culture with an ancient production technology and a long history. Niangjiu is made of glutinous rice, mellow and sweet, with a long aftertaste, and has the effect of enriching blood and benefiting qi.