Waterproof heating.

The other is made of wheat flour.

Wheat flour keeps rubbing in the water.

Then there will be white sediment.

What really can't get the sediment out of your hands is gluten.

You can make gluten balls.

You can also put it in bean jelly.

Drying the white precipitate to make vermicelli.

You can also make crystal jiaozi.

Because it is translucent.

Cold rice noodles, which originated in Guanzhong area of Shaanxi Province, are the general names of rolled dough, dough, rice skin and stuffed skin.

Popular in northern China.

It is a rare natural green pollution-free food.

Because of the different raw materials, production methods and regions, there are three kinds of skins: scalded rice (flour), rolled rice, baked rice and stuffed rice.

The tastes are spicy, sweet and sour, spicy and so on.

Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than two thousand years.