Ingredients?

8 shrimps (or prawns) (appropriate amount)

4-8 sardines (or other small sea fish) (appropriate amount)

100 grams of oyster meat (appropriate amount)

4 bowls of cooked rice (appropriate amount)

1 lettuce

1 celery

2 garlic sprouts (or spring onions)

2 coriander stalks

8 ginger slices

1 tablespoon white pepper

1 spoon of chicken powder

2 spoons of light soy sauce

1 spoon of salt

Adequate amount of oil

How to make rice with seafood soup?

Wash the raw pork, shrimp and small fish and set aside. Cut off the spines on the back and belly of the small fish. (The fish head can also be cut off, and sardines or other small sea fish can be used. Small sea shrimp or shrimp can be used.)

Cook a pot of white rice in advance. The rice should be cooked until soft and kept warm for later use. The rice should not be too hard.

Cut the ginger slices, celery stalks, and garlic sprouts and set aside. Put more ginger slices. ?

Wash the lettuce and coriander and set aside. The above work is ready and production begins. ?

Heat the pan over low heat, add an appropriate amount of oil, sauté the ginger slices until fragrant, put the small fish into the pan, and fry for a while on both sides.

Add raw pork and shrimp and fry for a while.

Add an appropriate amount of water, cooking wine, chicken powder, celery granules, and garlic granules to the pot, cook over medium-low heat for 7 or 8 minutes, and watch the fish become cooked.

Add 1 spoon of salt, 1 spoon of pepper and 2 spoons of light soy sauce to the pot. Add lettuce and coriander and cook for a while.

A pot of very delicious seafood soup is ready. ?

Use a soup bowl to prepare a bowl of rice, top it with seafood soup, and start eating.

If the rice is too hard, add it to the pot and cook for a while.

Rich in nutrition and simple to make. ?

Remember to hand in your homework after you finish it.