1. Prepare 100g soybeans first, clean them, then pour them into the pot and fry them until they are brown and cracked, which takes about 7-8 minutes.

2. Stir-fry the soybeans and pour them into the cooking machine to make bean powder. Because soybeans are hard, break them several times and then sieve them with a fine colander.

3. Pour 20g of cassava starch into a bowl, add 30g of white sugar, and mix well with 250ml of pure milk.

4. Pour the prepared starch water into the pot, stir with a shovel, turn on the minimum fire all the way, and stir until it can be pulled out with a shovel.

5. Spread it on the bean flour after taking out the pot, and sprinkle a layer of bean flour on it.

6, this fresh milk potato is very tough, can be pulled for a long time without breaking, the taste Q is elastic, tender and chewy, it is a very good dessert snack, you can try it if you like.