Westport is a gourmet paradise in Cambodia, where there are many delicious foods worth tasting. Among them, barbecue and seafood are the most popular.

First of all, barbecue is one of the local specialties. Xigang barbecue usually uses beef, chicken or pork as raw materials, and is accompanied by fresh vegetables and bread. The roasted meat tastes delicious, especially when the gravy drips on the bread.

Secondly, seafood is also a major feature of Westport. Xigang is a port city, so it is also a treasure house of seafood. Local people love to eat grilled shrimp, grilled crab, grilled lobster and other seafood. These are the most common foods they taste, and each one has its own flavor.

finally, the fried rice noodles in Xigang should not be missed. This is a unique Cambodian cuisine, which is very popular in the West Port. To make this dish, rice flour must be cooked, drained, then fried with other ingredients, and finally added with soy sauce and freshly chopped green lemon, which is very delicious.

In short, Xigang is a gourmet capital. When you arrive here, you must not miss the local specialties such as barbecue, seafood and fried rice noodles. Whether you are a food lover or an ordinary tourist, there are all the foods you want here.