Shuhe ancient town has a superior geographical position, unique natural resources and rich products. There are many local specialties. You must not miss the delicious food when you visit here. Sifang Street is a good place to pursue delicious food, with a wide variety and unique flavor. Overview of food

The taste of Lijiang is already between Han and Tibetan, just like the architectural style of Lijiang.

Shuhe ancient town is surrounded by mountains and rivers, and its unique natural resources have brewed countless delicious foods. There are many restaurants in Sifang Street, which is a good place for foraging. In addition, Shuhe bean jelly and rainbow trout are very famous and can be eaten in many restaurants in Shuhe. Special cuisine

rainbow trout

Jiuding Longtan is the best natural farm for rainbow trout with clear water and biting cold, and its food is fresh, tender and delicious, which is unforgettable. Rainbow trout, as an ideal edible fish, has become a beautiful delicacy because of its solid meat, few thorns and delicious taste. The signboard of "Lijiang Salmon" that can be seen from time to time on the streets of Lijiang constantly implies that you are going to have a big meal.

Buttered tea

Buttered tea is also divided into sweet and salty flavors. Mix ghee, eggs, salt, sesame seeds, peanuts, walnuts, etc. Then add the simmered tea water, put it in a wooden slender tube and stir it repeatedly with a wooden stick. Locals also call it butter tea. It is the main way for many ethnic groups in Lijiang to drink tea, and it is also a necessary food for them to start a day.

Shuhe bean jelly

Chicken bean jelly is also added, which is the signature food in Old Town of Lijiang. Made from Lijiang specialty chicken peas, "eat hot and eat cold" is a very popular local gourmet snack. Chicken bean jelly is much cooler to eat in summer. Cut the bean jelly into pieces, and then add colorful condiments, which are delicious and appetizing. In winter, the bean jelly slices are fried on both sides in a pan, and then mixed with different seasonings according to different tastes, which are equally delicious. Chicken bean jelly is a cheap and good delicacy.

rice enema

rice enema is called "ma bu" in Naxi language. It is made by steaming rice or glutinous rice, mixing it with fresh pig blood, egg white and various spices, then pouring it into the cleaned pig large intestine, sealing and steaming. When eating, cutting into pieces can be fried and steamed, which is also a unique way to eat in Lijiang. Most small restaurants in Old Town of Lijiang have this dish.

Fried potato with sauerkraut

Moderate sour and spicy, half-cooked, civilian food, enduring for a long time.