1. The soft-shelled turtle is soaked in cold water for half a day to a day in advance. The appropriate addition and subtraction time depends on the ambient temperature and the size of the turtle. This can make the waste and smell in the turtle dissipate with the water.

2. Salt method: Adding some salt or cooking wine in the production process can not only improve the taste of soft-shelled turtle, but also achieve the purpose of removing fishy smell. At the same time, it is best to add some seasonings such as ginger slices.

3. Clear water feeding method: add the cleaned soft-shelled turtle into clear water, and then add some auxiliary materials such as red dates, medlar, ginger slices and green onions. Among them, ginger slices have the function of sweating, while green onions have the function of expelling odor.

How to make turtle soup delicious;

1. blanching first: blanch the soft-shelled turtle 10 minute before cooking to remove excess fat and fishy smell from the meat, and add a proper amount of ginger slices or shallots for cooking, which will make the soft-shelled turtle more delicious and easy to digest.

2. Collocation of turtle and medicinal materials: Turtle soup can not only be boiled with turtle alone, but also be matched with some Chinese herbal medicines and ingredients according to your own taste, such as medlar, red dates, angelica and astragalus. This can not only improve the taste, but also increase the nutritional value to the body.

3. Soup base should be sufficient: when making turtle soup, you must not deliberately limit the amount of water, otherwise the soup is not clear enough. The best way is to make the soup richer, which will not only make the whole pot of soup more delicious, but also enrich the nutrition.

4. Seasoning Note: The turtle itself is a little greasy, so the amount of oil and salt should be reduced as appropriate when seasoning, and a proper amount of cooking wine, chicken essence or miso can be added when making to make the turtle soup more delicious and easy to eat.