But what I didn't expect was that I was attracted by the burning smell downstairs before I opened the can of Chili sauce. I especially like barbecued pork with honey sauce and roasted goose in deep well, which is delicious with sweet and sour preserved plum sauce. So I traveled all over Shunde, Chaoshan, Guangzhou, Jiangmen, and the "food capital" in the eyes of Cantonese. Back to the original question, is there more food in the south or in the north? First, let's take a look. China's food culture is extensive and profound, among which eight cuisines are well-known at home and abroad. Among the eight major cuisines, except Shandong cuisine, which belongs to the northern cuisine, the others are basically southern cuisines.
I don't think it's necessary to answer this question. Why are all the 108 dishes in the Manchu-Han banquet northern? Because it's close. In the south, there are too many spicy dishes, so don't eat spicy food. Just like "Six Contradictions of Everything is done by Han Feizi": "People in today's family also manage production, endure hunger and cold, and work hard. Although they suffered from military difficulties and hunger, we have to say that they are really happy to be born in Wenzhou. We have been accompanied by food since childhood, carefree and carefree, enjoying the feast of food brought by rich products.
As far as traditional cuisine is concerned, the northern cuisine is salty, the southern cuisine is sweet and spicy, and the northern and southern cuisines have their own characteristics, depending on personal preferences. For example, the most representative Shandong cuisine in the north is what I used to eat when I was a child. Braised prawns, nine turns to the large intestine, and jar meat may be heavier in the south.