Steamed cured fish is the best.

Generally, we eat cured fish in the following ways:

1. One is hot pot, which is to put soybeans in the hot pot and stuff it while eating! This is how you eat in winter!

2. Another option is to fry it with garlic sprouts! Before frying, soften the fish with water, then fry it in oil, then fry the garlic sprouts until fragrant!

3. Then steam it and eat it! It’s similar to how you usually eat salted fish!

In the south, there are not only bacon but also cured fish, and its production is also relatively simple. To make cured fish, crucian carp, grass carp, and carp can be used to make cured carp, but we use more grass carp and pickle it. Cured fish is a traditional aquatic processed food in my country. It has a unique flavor and is durable in storage. It plays an important role in the food culture of southern my country. During the processing of cured fish, due to the action of microorganisms and enzymes in the raw fish, biochemical changes such as nitrate reduction, protein hydrolysis, and lipid hydrolysis and oxidation occur, giving the fish a unique flavor and nutrition. The homemade food is nutritious and delicious.