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Method and process of making fried chicken legs in KFC
Not only children but also adults like to eat KFC. The golden crispy juicy chicken legs are full of temptation. Today, I will teach you how to cook KFC chicken legs, which can be done at home. The key is health and safety. There are not so many additives. Please feel free to give them to children.

The skin color is golden, the entrance is crispy and the scales are rich. The inside of the chicken leg is tender and juicy. High-temperature quick frying locks the moisture in the chicken leg well, and it is super satisfying to take a bite. When you are greedy, you can do it yourself! Let's take a look at those you like!

condiments

chicken thighs

Fried powder material

flour

corn starch

A small amount of suda

therapy

Cooking wine, oyster sauce, soy sauce, black pepper, garlic, a small amount of Chili powder.

operation sequence/order

1, wash the chicken leg, cut several holes on the surface with a knife, or punch some small holes on both sides, which is more convenient to taste. Add all the marinades, rub the chicken legs with your hands, and marinate them in a fresh-keeping bag for more than 2 hours. I usually pickle them at night and fry them the next morning. The longer I marinate, the better it tastes.

2. When preparing fried flour, the ratio of flour to starch is 1: 1, just add a little baking soda. Be sure to mix them evenly.

3. Pickled chicken legs can be covered with powder. This step is very important, which determines whether you can make beautiful scales. Knead the chicken legs in the mixed powder by hand, and cooperate with the pressing method. This action can be repeated 7 times, and all chicken legs are rubbed like this.

4. Put the kneaded chicken legs into the prepared clear water, take them out after 3 seconds, then knead them in the mixed powder for a while, and then treat all the chicken legs in turn.

5. After wrapping the fried powder, you can start frying. When the oil temperature is about 170℃, add chicken legs and fry them on medium and small fire until both sides are golden, which takes about 6-7 minutes to cook.

7. When the drumsticks are fished out, you can heat the oil pan and fry it again. I didn't fry it again this time. It was very delicious and crisp, and it didn't soften after a while. Absolutely comparable to KFC's fried chicken legs. When you are greedy, you can make it yourself, so you don't have to buy it outside.

When the food is finished, you can start. I can eat one plate at a time. Super enjoyable! Friends you like must give it a try. It is easy to succeed!