Current location - Recipe Complete Network - Take-out food franchise - Four giants of Hefei catering
Four giants of Hefei catering

The four major catering giants in Hefei: Geng Fuxing, Hefei Liu Hongsheng, Gonghetang Lion Head, and Luzhou Roast Duck Restaurant.

1. Luzhou Roast Duck Restaurant was founded in 1984. It is a famous Chinese restaurant and a time-honored brand in China.

Luzhou Roast Duck Restaurant takes snacks as the forerunner and roast duck as the leader. The Chinese banquet features whole duck banquets and introduces Anhui cuisine, Sichuan cuisine, Hangzhou cuisine, duck series and other cuisines, which fully reflects the characteristics of the store.

2. Hefei Liu Hongsheng Noodle House was founded in 1873 in the late Qing Dynasty. It is located at the south gate of the Chenghuang Temple on Anqing Road, Luyang District. It is a noodle shop that mainly sells dumplings, noodles and snacks. In the 1990s, "Liu Hongsheng" was awarded the "Chinese Time-honored Brand" by the Ministry of Domestic Trade.

, Mushroom and chicken dumplings won the "Chinese Famous Snacks", and fresh meat sesame balls, chicken oil steamed dumplings, tiger skin stuffed chicken feet, etc. won the "Golden Tripod Award".

3. Gonghetang Lion Head was founded in the Guangxu period of the Qing Dynasty and has a history of more than 100 years. It is a traditional snack loved by the people of Luyang, Anhui Province. It is one of the unique foods of ancient Hefei City and was awarded the title of "Chinese Time-honored Brand" by the Ministry of Commerce.

4. Geng Fuxing was founded in the Guangxu period of the Qing Dynasty and is a "Chinese time-honored" restaurant in the country.

Geng Fuxing Restaurant specializes in Anhui Yangtze flavor and Huaiyang flavor. The special delicacies include Xiaolong soup dumplings, shrimp roe noodles, shrimp skin wontons, Wuhu roast duck, fried fish, etc. They are all bought and cooked on the spot and open all day; Lao

The store has exquisite decoration and elegant atmosphere. Eating and drinking tea here is a dual enjoyment of culture and food.