Lijiang, Yunnan is a beautiful ancient city. In recent years, more and more people have traveled to Lijiang. Besides enjoying the unique natural landscape, everyone has also tasted the delicious food in Lijiang. What are the top ten specialty snacks in Lijiang, Yunnan? Take stock of Lijiang specialty snacks for everyone.

Lijiang Baba

Lijiang Baba is one of the most popular special snacks in Lijiang, which is a traditional delicacy of Naxi nationality in Yunnan. Lijiang Baba has a long history. Some people think that Lijiang Baba is very similar to oil cake or stuffing cake. In fact, although it is similar in appearance, the taste of Lijiang Baba cannot be copied. Lijiang Baba is made of wheat flour, with vegetable oil, sugar, ham and other ingredients. It tastes slightly sweet, of course, salty, golden in color, crisp and fragrant.

Naxi barbecue

Naxi barbecue is a kind of local barbecue, which many people like to eat. Naxi barbecue is well-made. An oven is hung with iron wire around it, and there are hooks for hanging meat on the iron wire. The meat is preserved with spices in advance. When eating, it can be roasted directly. Naxi barbecue can be dipped with local Chili powder. It tastes crisp and fragrant, fat but not greasy, thin but not firewood, and many restaurants in Lijiang will cook it.

bean jelly with chicken

bean jelly with chicken is a famous specialty snack in Lijiang. It is said that it has a history of several hundred years. Bean jelly with chicken can be eaten in all seasons, and it is very popular in Lijiang. It tastes smooth and delicate, and it is the next meal and accompaniment for many people. Chicken bean jelly is found in the streets of Lijiang. It can be eaten cold and hot. In summer, it can be eaten cold. Add seasonings such as red pepper, pepper and green onion vinegar. In winter, it can be eaten hot. Fry the powder in a pot and then season it.

Baked bait blocks

Bait blocks are unique in Yunnan, and can be eaten almost anywhere, and Lijiang is no exception. Bait blocks are made of cooked rice, generally in the shape of pancakes. Roasted bait blocks are baked on charcoal fire, coated with sauce, and can be eaten. Bait blocks have the fragrance of rice, and taste better after being mixed with sauce. In Lijiang, the bait blocks are eaten in the morning and evening.

rice enema

If there are any traditional foods in Lijiang, rice enema must be one of them. It is made by traditional techniques and has a unique flavor. Rice enema is made of pig blood and rice with various spices. The ingredients are poured into pig intestines, cut into pieces when eating, fried or steamed. Rice enema is a special snack in Lijiang, which has good nutritional value and can replenish qi and blood. Many food stalls in Lijiang sell it.

Steamed chicken

Steamed chicken is also a must-have dish in Lijiang. Steamed chicken is named after a famous dish called steamed chicken. Steamed pot chicken is a traditional famous dish with a history of hundreds of years. Steamed pot chicken must be a local native chicken, with a small cock that is just fat and thin, and the seasoning is simple. Steamed pot chicken tastes fresh and tender, the soup is fragrant, and the meat is separated from the bones, which has a good nourishing effect.

hot pot with ribs

Lijiang's hot pot with ribs is a must. The reason why Lijiang's hot pot with ribs with ribs with ribs with ribs with ribs with ribs is delicious is that it is mainly made with exquisite workmanship. Generally, it takes about 15 days to marinate the pork ribs with bones and meat, and finally it is ventilated for more than a month. When it is used, it is authentic. When it is taken out, it is stewed in a casserole, and usually accompanied with some vegetables, such as leek roots and tomatoes.

yellow bean

yellow bean is a famous pasta snack in Lijiang. This bowl of noodles is not only delicious, but also very affordable. Generally, ordinary yellow bean only needs 3-5 yuan. Yellow bean tastes sour and spicy, and some fried soybeans are added to it, so it tastes more crisp, strong and smooth. Now, through continuous innovation, yellow bean has a lot of flavors and eating methods to meet the needs of different customers.

Dongba grilled fish

"Dongba grilled fish" I wonder if you have heard of it? Dongba grilled fish is still eaten by many people in Lijiang, and its method is not difficult, mainly in seasoning. First, clean the fish, remove the viscera, sprinkle with pepper, salt and five-spice powder for pickling, fry the fish in a pot until the grilled fish is golden brown, and then put the ingredients on it. Dongba grilled fish is a mixture of delicious dishes that must be eaten in Lijiang.

Tuotuo meat

Tuotuo meat is a very representative food of Yi people. Tuotuo meat is simply cut into Tuotuo meat and then cooked. Pork, cattle, sheep, chicken and other meats can be made into tuo tuo meat. The seemingly simple production method actually tests the materials, slaughter and temperature. The diet of the Yi people pays attention to the collocation of staple food and meat, such as pork with rice, mutton with buckwheat rice, chicken with oats and so on.

the above are the top ten special snacks in Lijiang, Yunnan province, which are all popular local delicacies with distinctive features and diverse tastes, and must be eaten when you go to Lijiang.