This Sichuan town, which is more delicious than Chengdu, is endorsed by Li Bai, and the fat intestines can seal the gods.

This may be an article with heavy taste! Be careful!

If the food industry has a direction, it must be Chengdu, and everyone who comes here doesn't want to leave.

When people all over the country want to go to Chengdu for a few meals, Chengdu people quietly swept here.

To the north of Chengdu 160 km, there is a small city with authentic Sichuan flavor.

People come here to eat because the food world here is really delicious.

It may be a city with heavy taste, because it is called "the hometown of fat intestines".

It is also the hometown of Li Bai, the hometown of China's poetry. Good mountains and waters have nurtured romantic feelings.

Here it is-jiangyou city, Sichuan.

Jiangyou, a treasure town located in the northeast of Sichuan, is a county-level city under the jurisdiction of Sichuan Province and managed by Mianyang City.

In the impression of most foreigners, Chengdu is the center of Sichuan cuisine. But Jiangyou is definitely an underestimated food paradise.

"Qian Qian's feet are higher than the old woman's." Li Bai also speaks for Jiangyou's fat intestines in his poems. Ask ten Sichuanese where the fat sausage is the best, and nine will say Jiangyou.

When you get to Jiangyou, go to the restaurant first!

World-class Sheng Di pork intestines

Chengdu people's chopsticks have reached over.

The world fat sausage is in Sichuan, and Sichuan fat sausage is in Jiangyou.

If you can only choose one place to eat pork intestines, you must choose Jiangyou, the capital of pork intestines in the world.

If no rabbit can walk out of Chengdu alive, then Jiangyou has no pig intestine to walk out of here.

Jiangyou is the city with the largest number of fat sausage shops in China, and its density is comparable to that of hot pot restaurants in Chengdu and Chongqing.

Almost everyone who can eat.

Have a special and deep love for fat intestines.

How delicious is Jiangyou's fat sausage?

In this small town with a population of less than one million, fat sausage shops can be seen everywhere: braised pork, stir-fried, soy sauce fried, cooked pork, tofu milk, taro fat sausage and other practices, from breakfast to midnight snack.

In the second season of Flavor World, among all the fat sausages in the world, the director group singled out Jiangyou fat sausage as an example.

"Breakfast China" Jiangyou fat sausage also occupied a particularly brilliant section.

Even Chen Xiaoqing, the director of China on the Tip of the Tongue, is unwilling to give up this opportunity.

Jiangyou fat sausage is very particular about its parts: in the large intestine of pigs, only 60% of the middle part is taken. Before processing, the fattest intestine head should be removed, and the small intestine in the back section should not be removed. Take a large intestine in the middle, fat and thin.

Secondly, the taste of Jiangyou fat sausage is actually very thin.

The fat oil on the inner wall will be torn clean, and there is almost no oil. Only a circle of elastic and tough sausage skin is tossed and turned between the upper and lower teeth, and the taste is quite elastic and slippery.

Snow-white sausage is soaked in fiery red pepper oil, and spices such as pepper, star anise, garlic cloves and fragrant leaves are added, which completely masks the smell of fat sausage, leaving only a mouth-watering oil fragrance.

Jiangyou people eat fat intestines four times a day to satisfy their hunger. In the morning, they start to stew fat intestines with dry rice and start a new day.

How delicious is Jiangyou rice noodles?

This town really has not only fat intestines, but also Jiangyou rice noodles. You may not be familiar with this name, but you should have heard of Mianyang rice noodles. The famous "originator of fine rice noodles", Jiangyou belongs to Mianyang.

Just tell me how delicious it is.

After a little blanching, take out a handful of fine powder, add two pieces of beef, pour in red, sprinkle with coriander and chopped green onion. The soft and rotten taste is endless, and people can't help but want two more bowls.

Saozi is the essence. There are many kinds of beef, pork intestines, chicken, bamboo shoots, kelp, peas and daylily. You can mix them at will and don't have to eat them for half a month.

Locals had better recommend clear red soup. Half clear soup and half red soup, spicy but not greasy. Fresh, fragrant, smooth and tender rice noodles are fine enough to taste. One or two 6 yuan, two or two 7 yuan, three or two 8 yuan.

How delicious is Jiangyou cold salad?

Jiangyou cold salad tastes delicious, not losing Leshan alms chicken. In Jiangyou, toothpicks can string everything together.

The toothpick is strung with lotus root slices, potatoes, bean skin, kelp, corn, sausage, fish tofu, quail eggs, pee beef balls, shrimp dumplings and so on.

The point is the dipping sauce in that bowl. You can choose spicy clear soup, sesame oil vegetables, pickled peppers, millet spicy, dried vegetables, sour vinegar and so on according to your own taste.

Finally, count the toothpicks, a few cents a string, 50 yuan can eat enough.

How delicious is Jiangyou salt water cooking?

Boiled white is Jiangyou people's favorite food, and it is an indispensable dish in "three steamed and nine buckled".

Carefully selected high-quality pork belly only takes fat and the most symmetrical part, and goes through several processes such as frying, soaking and steaming. Covered with rich salty Yibin sprouts, it is neither oily nor greasy, and it is soft and rotten to slag.

How delicious is Jiangyou Zi Yuan soup?

Kelp jiaozi soup can be said to be another major feature of Jiangyou breakfast industry.

Maruko has a full head and a heavy weight. The strong pepper flavor in the mouth immediately dispersed, and the Q-shaped ball with tight meat collided in the mouth, which was memorable.

How delicious is Jiangyou Wudu ice powder?

If you eat hot pot in Chengdu and Chongqing, ice powder is standard, and ice powder in Wudu is standard for locals.

Brown sugar and red beans are the soul of Wudu ice powder. Scraping ice meets preserved peanuts, sesame seeds and red beans, which are sweet and spicy.

Jiangyou is not only a city of food or poetry, but also a flower city.

A more comfortable slow city than Chengdu.

Jiangyou, a poetic town in Li Bai's hometown,

Walking into the Li Bai Memorial Hall,

Exquisite and elegant gardens, sculptures and inscriptions,

Exploring the poetic life of literati in the prosperous Tang Dynasty.

Qinglian ancient town, the hometown of Li Bai,

A veritable poetic town.

Jiangyou is a small town in the northwest of Sichuan Basin.

Wake up on time every spring,

From March to April, there were more than 7,000 mu of Wuhou Mountain in Jiangyou.

More than 60,000 magnolia flowers bloom in the wind.