Childhood is the happiest time. What are the common delicacies in the countryside?

Gray greens, garlic, chili powder, green and red peppers, cooked sesame seeds, rice vinegar, light soy sauce, oil, sesame oil, salt, white sugar; Method: wash the gray greens and blanch them in boiling water. Pick up and mince it and put it into a large basin; sauce: minced garlic, chili noodles, green and red pepper, cooked sesame seeds, two spoons of light soy sauce, two spoons of rice vinegar, one spoon of sesame oil, a small spoon of oil, a small spoon of salt, a small spoon of white sugar, stir; mix Pour the good seasoning sauce on the gray vegetables and toss; mix the cold vegetables

500 grams of vegetables, 6 heads of garlic, appropriate amount of green onions, 3 small red peppers, appropriate amount of coriander, salt A small amount, 1 spoon of chopped chili, 2 spoons of light soy sauce, 1 spoon of oil, 1 spoon of rice vinegar, 1 spoon of sesame oil, 2 spoons of vegetable oil, appropriate amount of MSG. Preparation steps: Prepare all food. Sauté the lamb liver with garlic, green onions, small red peppers, and set aside the coriander. Remove the old hard stems of the cabbage and clean it; put the cabbage into the pot and blanch it for 2 minutes, remove it, cool it down, and cut it into strips; pour in the prepared seasoning, add salt, light soy sauce, chopped chili, and oil , sesame oil, vinegar, MSG, boiling oil and stir. A very tender and refreshing cold dish, Juicai, is here~Steamed shepherd's purse

Food preparation: 200g of fresh shepherd's purse, 10ml to 5ml of vegetable oil, appropriate amount of flour, and check how moist the shepherd's purse you wash is. , a stainless steel steamer, a small spoon of salt, an appropriate amount of MSG, two spoons of minced garlic, a small amount of sesame oil, a small spoon of chopped chili sauce, specific method: clean the freshly harvested shepherd's purse, because it is a wild vegetable and grows in the countryside. It grows, so there is a lot of dust on the surface, just clean it a few times.

Blanch the cleaned shepherd’s purse in boiling water for 10 seconds and drain immediately. First add 10ml of vegetable oil and stir evenly to lock in the water of the shepherd's purse. Then add an appropriate amount of dry flour, be sure to add it a little at a time, so that each shepherd's purse leaf is covered with a layer of dry flour, just a thin layer. Add water to the stainless steel steamer below. After the water boils, place the steamer grid and add the shepherd's purse leaves coated in flour.

Steam for 5 minutes, then open the lid, add 5ml of vegetable oil, and stir again for further operation. Even if you accidentally get too much flour, the surface of the shepherd's purse leaves will no longer be dry. Flour. Cover the pot and steam again for 10 minutes. Be sure to strictly control the time, and the green-colored steamed shepherd's purse is ready. Tea bubbles

This kind of thing looks quite different. Although it will be a little bitter when you eat it at first, but gradually you taste it and it becomes more and more sweet, and it looks very interesting. Due to its characteristics, the storage effect is not very good. When using it, try to pick it and eat it now, which can ensure the taste. It will not be fresh after being stored for a long time, and it will also affect the taste. .