7.0 comprehensive score? 23 people have done it.

Taste: salty? Difficulty: elementary? Cooking time: 20 minutes

Initially, tofu was either cooked with minced meat or a single tofu. This time I tried to match it with fungus, and it felt quite good. It's black and white and delicious. The attempt was successful and the operation was very simple. Later, a good new dish was added to the table, which was included in the vegetarian menu.

Materials?

Tofu 1 /2 slices of pepper 1 pinch of auricularia auricula 1 00g (after soaking) soy sauce, 2 spoonfuls of oyster sauce 1 spoonfuls of onion 1 slices of ginger 1 slices of starch and appropriate amount of water1.

Cut the tofu into small pieces, soak the fungus into small pieces, dice the onion and slice the ginger.

Second step

Soak the tofu blocks in cold water for later use to remove the beany smell and make the tofu more tender.

Third step

Heat a little oil in the pot, add ginger slices and pepper and stir-fry for a while.

Fourth step

Add appropriate amount of water, bring to a boil, add tofu and fungus, add appropriate amount of soy sauce (for coloring), oyster sauce and salt, and bring to medium heat.

Step five

Mix the thin sauce with starch and water for use. When the water in the pot is completely drained, pour in the thin sauce and mix well. Sprinkle with chopped green onion.