Homemade desserts for Chinese New Year, simple, easy to learn and zero failure!

1.? Cartoon glutinous rice mochi

100 grams of milk, 20 grams of corn oil, mix evenly, 0 grams of sugar, stir until the sugar melts, sift in 115 grams of glutinous rice flour, stir Evenly, break up the eggs and add in a small amount, mix evenly, and form a triangle shape on the left side. Put it in a piping bag, squeeze out a round shape first, squeeze on the ears, dip your fingers in water and smooth out the small tips, bake in the middle of the oven at 170 degrees for 17 to 20 minutes, until it becomes I’m a little fat guy! Bamboo charcoal powder + water, draw expressions, the bunny mochi is ready~

2. Black tea almond crisps

5 grams of white chocolate + 5 grams of butter, melt and add honey 8 grams, mix well, add almonds, mix well, add egg whites and whole egg liquid + light cream + powdered sugar in a bowl, mix thoroughly together, sift low-gluten flour, then add black tea powder, mix together.

It looks really good and looks great when baked.

3. Nut Energy Bar

(1) Prepare the ingredients: banana, almonds, red dates, and various nuts.

(2) Peel two bananas.

(3) Press into mud.

(4) Add 20g starch.

(5) Stir evenly.

(6) Add a spoonful of honey.

(7) Mix thoroughly.

(8) Place on a baking sheet lined with greaseproof paper and press flat.

(9) Place in the middle rack of the oven.

(10) Bake at 165 degrees for 30 minutes.

(11) After baking, let cool and cut into pieces.

4. Almond soufflé

Soften butter, add powdered sugar, and beat until fluffy. Add egg liquid in 3 batches and beat, sift in flour, sift in milk powder, and stir evenly , knead into dough, divide into small balls, press flat, brush with egg wash, add almond slices, preheat the oven for 5 minutes, bake at 170 degrees for about 25 minutes.

5.?Cheese Purple Sweet Potato Crisp

Ingredients preparation: condensed milk, milk, mozzarella cheese, black sesame seeds, hand cakes, purple sweet potato puree.

Steam the purple sweet potato and mash it into a puree. Add 3 spoons of milk and 1 spoon of condensed milk and stir evenly. Defrost the hand cakes and divide them into four. Wrap the cheese balls in the purple potato puree and make the cakes with your hands. Wrap the purple sweet potato puree, brush the surface with egg yolk liquid, separate the gaps and put it into the air fryer, sprinkle with black sesame seeds for decoration, and bake in the air fryer at 180°C for 10 minutes.

4.? Red date glutinous rice

Mix the glutinous rice with water + warm water and knead into a ball. Remove the core of the red dates, roll the small pieces of glutinous rice into strips, and sandwich them between the red dates.

7. Niu Zha Milk Cake

Cut the dried mango into small cubes, melt the butter and water over low heat, add marshmallows and stir until it dissolves quickly, turn off the heat, add milk powder and salt, Freeze-dry the figs and cut them into small pieces, add them to the nougat and cut them into pieces. Do the same as the strawberry milk cake. After roughly mixing evenly, add the dried mango and mix well. Transfer to oiled paper, cool to 40 degrees, grease your gloves to prevent sticking, and press into four pieces. Square, cut into pieces and can be made into other flavors.

5. Peach Crisp

(1) 80g butter softened at room temperature.

(2) Beat the butter with a whisk.

(3) Add 40g powdered sugar and 1g salt.

(4) Beat until fluffy and white.

(5) Sift two cooked egg yolks through a sieve.

(6) Stir evenly.

(7) Sift in 85g of low-gluten flour and 85g of cornstarch. Mix evenly and knead into dough, divide into 8g balls.

(8) Add dried cranberries, press them flat, and bake in air fryer at 165 degrees for 15 minutes.