1, pan salted fish cake: pan salted fish cake is a famous home-cooked dish in Liaoning. This dish was first brought to the mainland by fishermen from sea ships, and finally spread to the dining tables of people in big cities. Fish are autumn marine fish, including bamboo fish and palm-long yellow croaker. Although these small fish are not big, they are extremely delicious. With the top cake, it is very delicious.
2. Pickled white meat with sauerkraut: Pickled white meat with sauerkraut is a very popular local dish in Northeast China. Almost every household will eat it. You can mix sauerkraut at will in winter. White meat is fat but not greasy. Sauerkraut is delicious and tender. It looks like a simple traditional soup, but it is not sloppy at all. Looking at the hot air and smelling the sour taste is enough to make people intoxicated. The essence of this dish is to make the soup thick and rotten, and the dish sour and tasty.
3. Laoshan Jihai School: Laoshan Jihai School is a traditional snack in Shenyang. Haicheng pie is warm water and noodles, and pork and beef are used as mandarin duck stuffing. Take more than ten kinds of spices to cook, and take juice stuffing to cultivate their taste. Vegetable stuffing is made of bean tooth, leek, cucumber, green pepper, pumpkin, celery, cabbage and so on with the change of seasons. , so that the meat and vegetables in the cake stuffing are matched and the color is appropriate. High-end products are also stuffed with shark's fin, sea cucumber, prawns, scallops and chicken, which tastes more delicious.
4. Bacon School in Li Liangui: Bacon School in Li Liangui has a long history, because it was initiated by Li Liangui and slowly began to spread. Li Liangui-style bacon is brownish red in color, transparent in meat quality, fat but not greasy, thin but not firewood, fragrant and refreshing, and burps at night during solar eclipse; The crust of the pie is golden, round like a full moon, and separated layer by layer. Crispy outside and tender inside, with rich fragrance.
5. Laobian jiaozi: The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite materials selection, fine production, unique shape and fresh taste. Its uniqueness lies in the stuffing and leather making.
6. Majia steamed dumplings: Majia steamed dumplings are a famous halal snack in Shenyang, with a history of 180 years. Its skin is thin and bright, its tendons are soft and tender, and it tastes mellow.