Nantong special cuisine:

Xiting Crispy Cake

Xiting Crispy Cake is a traditional famous spot in Xiting area of Nantong, Jiangsu Province, which started in the early reign of Guangxu in Qing Dynasty and has a history of one hundred years. Xiting shortbread has exquisite materials and fine workmanship, and has a unique style of crisp, sweet, fragrant and delicious.

Rugao Dongtang

Rugao Dongtang is a delicious and famous pastry, which belongs to Su-style pastry. Produced in Rugao, Jiangsu. It is mainly made of refined white flour, white sugar, sesame seeds and caramel through the processes of selecting materials, boiling sugar, making sugar cores, making sugar bones and forming.

Qidong flour cake

A thin cake with some dishes in it, such as green pepper and edamame, preserved eggs mixed with tofu, dried leek tea, etc. Most of them are vegetarian dishes, and it is better to add some shredded pork. Eating bread in summer is a common practice. Qidong bread is soft, and the entrance is soft and delicious.

Sorghum glutinous rice balls

Sorghum glutinous rice balls are different from ordinary balls. As the name implies, this kind of balls are made of sorghum, which is a necessary festival food in Nantong area before the Spring Festival, and it is a delicious food to entertain relatives and friends at the Spring Festival family banquet.

fried clams

fried clams are a traditional snack of Han nationality popular in Nantong. Features: crispy skin, thick juice, fragrant meat and delicate. Take a bite, and all the delicacies of clam shell fragrance, oil fragrance, onion fragrance and sesame fragrance will remain in your mouth for a long time.

Lin Zichao Cake

Lin Zichao Cake is a famous traditional cake of Han nationality in Rugao, Jiangsu Province. It was founded in the year of Renzi in Yongzheng of Qing Dynasty (AD 1732), with a history of nearly 3 years. It is a specialty of Jiangsu and a famous spot in Jianghuai area.

Baipu Dried Tea

Baipu Dried Tea (the full name of Baipu "Sanxiangzhai" Dried Tea) is a famous traditional flavor snack in Nantong, Jiangsu. Up to now, it has a history of more than 3 years. It is a snack made of high-quality soybeans and various spices.

Haimen oyster aphid cake

The oyster aphid cake is a local special food in Haimen. Choose fresh oyster aphid meat and wash it with clear water several times. Be sure to clean it several times. If you don't clean it, the oyster and aphid cakes you make will lick your mouth.

Ding Puzhao Crab Yellow Bag

Ding Puzhao Crab Yellow Bag in Juegang Town, Rudong County, Nantong City was once as famous as Tianjin Deju Goubuli Steamed Bun, Yangzhou Fuchun Crystal Bag and Shanghai Nanxiang Steamed Bun. At the International Catering Expo, Rudong's Ding Puzhao Crab Yellow Bag was also awarded the bronze plaque of "Top Ten Steamed Buns in China".

Yizhulou sesame seed cake

As the saying goes, "Food is the most important thing for the people", and almost every place has its own delicious food. For example: Beijing roast duck. Xi 'an mutton and bread pieces in soup. Little sheep in Inner Mongolia. Yunnan's cross-bridge rice noodles, etc., while Rudong, Jiangsu's most famous is the sesame seed cake with a column of tea.