Delicious method of frying braised pork (1) material
A small amount of vinegar
Three catties of pork belly
a pinch of salt
working methods
1, Pork belly is cooked thoroughly until it becomes soft. Punch holes in the epidermis with chopsticks, and then put some salt and vinegar on it.
2. Fry in the oil pan, and pay attention to turning.
Step 3 turn it over.
4, out of the pot.
Delicious method of frying braised pork (2) ingredients
Pork belly1000g; A little salt; 500 ml of oil; Appropriate amount of ginger; Proper amount of pepper granules
step
1, there is no boiled pork in the pot, put ginger ~ pepper water and turn on the fire for 30 minutes.
2. After picking it up, take a toothpick and poke some holes in the skin.
3. After poking, sprinkle salt on the skin.
4. After draining the water, sit in the pot and drain the oil. Open a small torch and fry it slowly.
5. In the frying process, keep moving the pork to prevent it from sticking to the pan. Fry until the skin is golden, turn over and fry the other side, and then take out the pot.
skill
You need to find fire when you blow up in front. When the skin is slightly Huang Shi, turn to medium heat and fry quickly.