1. Flammulina velutipes with bacon. Ingredients: bacon, Flammulina velutipes, honey, cooking wine, soy sauce, white sesame seeds and black pepper. Practice: First wash Flammulina velutipes and cut off the roots. Roll a bunch of Flammulina velutipes with bacon of appropriate size (it is recommended to cut it in half), fix it with toothpicks and put it in a baking tray. Mix the cooking wine, honey and raw rice juice and evenly spread it on the bacon roll. Preheat the oven for 18 degrees, bake for 1 minutes, then turn it over and bake for another 1 minutes. After baking, sprinkle some black pepper and white sesame seeds to decorate, and the Flammulina velutipes bacon roll is ready.

2. Roasted shrimp with cumin. Ingredients: prawns (about 7-8), olive oil, cumin powder, salt and spiced powder. Practice: after the shrimp is thawed, cut the shrimp back with scissors, pick out the shrimp line and clean it. Preheat the oven at 19 degrees, spread a piece of tin foil on the baking tray, drain the shrimp and lay it flat in the baking tray. Sprinkle a layer of salt first, then sprinkle a little thicker cumin powder, and then sprinkle a proper amount of spiced powder on it. Then pour in the right amount of olive oil. After all the seasonings are mixed, put them in the preheated oven and bake for about 16-2 minutes, and the delicious and fragrant roasted shrimp with cumin can be baked.

3. Roasted wings with honey. Ingredients: some chicken wings, soy sauce, sesame oil, cooking wine, pepper, a little Chili powder (according to personal taste), a little sugar, salt and honey. Practice: first put the chicken wings in a bowl, add light soy sauce and cooking wine, about 2: 1, add it to the height of the chicken wings, add a little salt and sugar, remove the fishy smell from a few slices of ginger, add a few drops of sesame oil and marinate for one hour. After curing, the oven is preheated to 35F, which is about 18 degrees Celsius. Put the marinated chicken wings into the baking tray and bake them for 15 minutes. When you take them out, you can see the chicken wings coming out of the water. After the test, coat them with honey. Bake in the oven for another 2 minutes, turn it over, and bake for another 2 minutes. At this time, brush some honey and bake for another 5 minutes. When the chicken wings are golden, they can be delicious.