Each dish must have a "original origin" and be created based on a certain storyline.

The flavor of the dishes should be close to Suzhou, Nanjing, and Huaiyang cuisine, with the flavor of Northern cuisine, light and refreshing, sweet but not greasy.

In the selection of ingredients, we advocate the concept of naturalness and environmental protection. For example, the vegetables used should be grown on domestic manure, and no MSG should be added to the seasonings.

Each dish is rich in nutritional value and has nourishing and fitness effects.

Contents of the dish: Eggplant fish.

From the 41st chapter of "A Dream of Red Mansions", "Jia Baoyu sips tea in Cui'an, Grandma Liu lies drunk in Yihong Courtyard", Wang Xifeng introduces its production process in detail. This dish uses eggplant as the main ingredient, and is topped with various dried fruits.

The taste is salty and slightly sweet.

Tremella pigeon eggs.

It comes from Chapter 40 of "Dream of Red Mansions", which tells the story of Taijun Shi's two banquets in the Grand View Garden. During the banquet, a dish of "pigeon eggs" was served. In order to please her ancestors, Sister Feng teased Grandma Liu and said that this dish was "worth one tael of silver per egg." Liu from the countryside

My grandma used chopsticks to pick up pigeon eggs in a funny way, which caused the whole room to burst into laughter.

Tremella fungus is a saprophytic fungus and is a traditional tonic.

Pigeon eggs can nourish the kidneys and replenish qi, but because of their low egg production rate, they can also be regarded as delicacies on the table.

The combination of white fungus and pigeon eggs makes a dish that is very nutritious and is a good food for the elderly.

Picking up the camel's paw.

The item list from Chapter 53 of "A Dream of Red Mansions" when "Wu Jinxiao comes to rent" contains "twenty pairs of bear paws". However, because bears are protected wild animals, camel paws were used instead of bear paws.

Camels are produced in the desert grasslands of Inner Mongolia. They are tall and well-muscled, and their hump and camel paws can be used as a famous dish.

From a nutritional point of view, eating camel paw can strengthen muscles and bones, and when paired with cabbage sum, it is both meat and vegetable, fat but not greasy, and is one of the tonics in autumn and winter.

Although it is not as good as the bear paw in the book, it is still unique and very popular among gourmets.

Chicken shredded mugwort stem.

It comes from Chapter 61 of "Dream of Red Mansions". It tells that the pretty maid Qingwen wanted to eat fried mugwort stalks, so the cook Liu Sister-in-law used shredded chicken to fry the mugwort stalks.

Wormwood stem, also called basil or chrysanthemum, is a herbaceous plant.

Its stems and leaves are both edible and contain rich nutrients, especially carotene and minerals, and also have certain medicinal value.

A little cooking makes it tender, flavorful, and light.

Chicken skin and shrimp ball soup.

It comes from Chapter 62 of "A Dream of Red Mansions". It is written that Fangguan was hungry and asked Sister-in-law Liu to cook. In order to please Fangguan, Sister-in-law Liu cooked a good meal and sent it to someone.

The maid Chunyan opened it and saw that there were rouge goose breast, steamed duck with fermented wine, fragrant rice and japonica rice, etc.

Chicken skin and shrimp ball soup is one of them. The shrimp meat is tender and white. It is a treasure from the sea. It is high in protein and low in fat. It can nourish the kidneys and strengthen yang, strengthen the skin, spleen and resolve phlegm, and replenish qi and promote breast circulation.

Use it to make soup that tastes fresh and the shrimp meat is crispy and tender.

In particular, the meatballs are made in white and green colors, which is quite distinctive.

Chicken marrow and bamboo shoots.

From the seventy-fifth chapter of "A Dream of Red Mansions", "The night banquet is a sad omen, and the new words of the Mid-Autumn Festival are good prophecies." There is a treasure in Jia She's filial piety to the old lady at the dinner party.

Remove the chicken leg meat, leaving the bones, smash them into pieces, take out the marrow, and garnish on the fresh bamboo shoots plate.

Elegant, clear and nutritious.

Snow Qinya, Cao Xueqin, the author of "Dream of Red Mansions", according to research, "Xueqin" is taken from the poem of the predecessors "The father of the garden first picked out the snow Qin".

In order to commemorate this great writer, Laijin Yuxuan Restaurant created this dish.

This dish is made with chicken and celery.

The turtle dove is shaped like a pigeon and inhabits the forests of plains and mountains.

The meat is fresh and tender, smooth and delicious. When stir-fried with celery sprouts, the color is bright and lined with "snow bottom". The three colors are distinct and the color, aroma and shape are good.

Date mud yam cake.

It comes from Chapter 11 of "A Dream of Red Mansions". The novel writes that Qin Keqing was ill and Wang Xifeng went to visit. Qin said: "I ate two pieces of the yam cake filled with jujube paste that the old lady served yesterday..." Sister Feng laughed.

: "I'll bring it to you tomorrow." According to Chinese medicine classics, red dates can replenish qi and blood and strengthen the spleen and stomach; while yam can also replenish qi and strengthen the spleen and enter the spleen, lung and kidney meridians.

Therefore, the food synthesized from red dates and yam has the nourishing and recuperative effects of both.

Happy birthday to Yihong.

It comes from Chapter 63 of "Dream of Red Mansions" "Shou Yi Hong Qun Fang holds a night banquet", which is about celebrating the birthday of Bao Yu and others.

"Yihong Birthday" was created based on the description of this episode.

Jia Baoyu, also known as "Yihong Gongzi", uses red prawns as the main ingredient to embody the word "red".

Prawns are also called prawns and prawns.

The meat is tender and white in color, and the brain fat is delicious. It is a typical high-protein and low-fat nutritious food.

This dish uses red shrimps set against green fresh lotus leaves and snow-white longevity peaches. The color is beautiful, and it is used to wish the guests good health, longevity and all the best.