How to make warm eggs before cooking

The first step is to prepare quail eggs (in fact, ordinary eggs can also be used, but quail eggs are easier to taste) and ready-made warm eggs before cooking Egg ingredients (available in Siqian Town), a small amount of ginger, borneol sugar, dark soy sauce and other ingredients.

The second step is to put the quail eggs in a pot with enough water and cook them on the gas stove. Then peel the cooked quail eggs.

The third step is to put the peeled eggs into another container and add enough dark soy sauce to marinate.

The fourth step, after a period of time (the specific time depends on the amount of eggs and dark soy sauce, 2 to 3 hours is appropriate) put the pickled eggs into the pot and add an appropriate amount of water. , wrap the prepared warm egg ingredients with a cloth and put it into the pot, then add a few slices of ginger and a small amount of borneol, cook it over high heat and then simmer over slow heat until the water is almost dry, turn off the heat and you are done. The mouth-watering "Si Qian Warm Egg".