The difference between Monjayaki and Okonomiyaki is: Monjayaki: a specialty food of the Kanto region of Japan, and the ancestor of the famous Okonomiyaki in the Kansai region.

Monja-yaki is made by mixing flour paste with various ingredients and then pouring it on a hot iron plate to bake. When eating, you need to use a special small spoon to scoop a little bit, and then press it on the iron plate to make it crispy.

Eat after feeling sick.

Its characteristic is its fragrant aroma, which is in sharp contrast to okonomiyaki in the Kansai region.

Okonomiyaki: It is a Japanese vegetable pancake. It is a folk delicacy in Kansai, Japan. It is also a part of Osaka’s food culture and a representative of pasta culture.

Due to its appearance, some people also call Okonomiyaki "Japanese-style pizza".

The earliest origin of "Monja Yaki" is a snack eaten by ordinary children in Tokyo. It has become well-known as a specialty of Tokyo.

The most unique thing is the way to eat it.

First, put the cabbage and other accessories on the hot iron plate and stir-fry, then form a circle around it, pour the batter into it, and wait for a while until it is cooked.

Finally, use a spatula to press around the half-cooked portion and bring the portion stuck to the back of the spatula directly into your mouth.

Regarding the place of birth, some say it is the Asakusa area in Tokyo, while others say it is Gunma Prefecture. There are different opinions.

Tsukishima, located in Chuo-ku, is known to all Japanese women and children as "Monjayaki Street".

If you have the chance to go to the Ginza area, it is worth trying.