Preparation materials: 250 grams of beef, 1 carrot, half onion, 300 grams of rice, 1 spring onion, 1 teaspoon of salt, appropriate amount of water, 3 tablespoons of vegetable oil 1. First prepare the required materials, as shown in the picture below: 2

, then cut the beef into large dices, wash and cut the carrots and onions into small dices, and cut the shallots into finely chopped green onions, as shown in the picture below: 3. Heat the pot, pour oil, add the beef and stir-fry, as shown in the picture below: 4. Then

Pour the diced onions into the pot and stir-fry, as shown in the picture below: 5. Then add the diced carrots, as shown in the picture below: 6. Fry the carrots until soft and then add salt, as shown in the picture below: 7. Then

Add an appropriate amount of water, as shown in the picture below: 8. When the broth boils, turn off the heat, as shown in the picture below: 9. Wash the rice and pour it into the rice cooker, as shown in the picture below: 10. Add the cooked beef

and soup, as shown in the picture below: 11. Select the cooking button on the rice cooker; 12. After the cooking time is over, simmer for a few minutes before opening the lid, as shown in the picture below: 13. After opening the pot, sprinkle with chopped green onion, as shown in the picture below: 14

, finally mix well and it is ready to eat, as shown in the picture below: