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What are the specialties in Guizhou?
Guizhou specialty:

1, love tofu fruit

Love tofu fruit, the name is very loving, the stall owner quickly picked up a piece of baked tofu, cut the side of tofu with a tool and turned it into a small pocket. The two actions of cutting tofu are very interesting. The stall owner dipped a spoonful of pepper with broken ears into a small bag of tofu fruit.

2. Silk dolls

Silk doll is a side dish of pancake roll. Because it looks like a baby when rolled up, it is named silk doll. There are 10 pieces in the cake, and there are 20 colorful side dishes on a table. When dipping in water, you can choose the original flavor (soy sauce and vinegar) or sour soup. The seasonings on the table are pepper and litsea oil.

3. Wang Chang noodles

The standard sausage noodles are fat sausage (sausage), pig blood (sausage) and strong alkaline water surface that will not stick. Besides these samples, you can also add ingredients. The most common is the crisp whistle, which is a bit like the lard residue of southerners, and the other is the "soft whistle".

4. Huaxi beef noodles

Beef powder belongs to the kind of food that is very suitable for the public. The beef is marinated, the meat is fragrant, and there is sour cabbage in the bowl, which can relieve boredom. It is worth mentioning that the marinated tofu in his house is very delicious. Remember to add a piece to the powder.

5, Zhijin potato chips

Lei Laosi's spicy potato chips, rolling wok and a pot of golden potato chips are my first impressions. The local people are warm and straightforward, so you can taste a few tablets before buying. The potatoes here are all local varieties, the potato chips are fried golden and crisp, with exclusive dried peppers, and the angel potato chips of childhood memories are thrown several streets.