01. To stir-fry purple clams with peppers, you first need to prepare fresh purple clams, then prepare a few hot peppers, and then prepare some salt, chopped green onion, ginger, garlic, cooking wine, chicken essence and white soy sauce.

Purple clams need to be washed with clean water first, then remove the outer shell and cut all the meat inside into slices.

Wash the prepared green peppers and cut them into diamond-shaped slices, and cut all the onions, ginger and garlic into thin slices.

Put an appropriate amount of water in the pot and bring to a boil over high heat. After boiling, put all the purple clams into the boiling water and blanch them.

The blanching time should not be too long, about 10 to 15 seconds, otherwise the taste of the meat slices will deteriorate.

Put an appropriate amount of cooking oil in the pot, add onions, ginger and garlic, stir-fry over high heat until fragrant, then put the purple clams into the pot, and add edible salt, cooking wine, chicken essence, and white soy sauce, then quickly stir-fry over high heat

Stir-fry for a few times, and finally thicken with water starch before serving on a plate. This delicacy is complete.

02. Pan-fried purple clams? You also need to prepare fresh purple clams first, then prepare some pork filling, and prepare an appropriate amount of carrots and tofu.

Rinse the prepared purple clams with clean water, then put them in the water and cook them over high heat. After they are cooked, take them out, peel off the outer shells, take out the meat inside, and chop them all.

Squeeze the water from the prepared tofu, wash all the prepared carrots and cut them into small cubes, chop all the pork into mince, then put all the fillings into the container and add some olives inside

oil, salt, and pepper, then stir evenly.

Clean all the shells of the purple clams, fill all the fillings into the shells, and apply egg liquid on the surface of the shells.

Add some cooking oil to the pot, then put the shell directly into the pot, fry slowly over low heat until both sides are golden brown, then cover the pot and simmer over low heat for about 10 minutes.