1, venison hot pot: venison is tender and delicious. Cooking with various vegetables greatly increases appetite.

2. Venison sauce: Boil venison into sauce, which can be used for mixing noodles, bibimbap and other foods.

3, venison vermicelli pot: venison and vermicelli are cooked together, fresh and refreshing, and the soup is delicious.

4, venison skewers: cut venison into pieces and barbecue on charcoal fire, the fragrance is attractive.

5, venison wonton: cut venison into small dices and mix with other fillings to make wonton, which is delicious.

6, venison sushi: sliced venison, with sushi Mi Lu, unique taste.

7, venison griddle: fry venison and various vegetables, spicy and delicious, with endless aftertaste.

8. Stewed venison: Stewed venison with various Chinese herbal medicines, rich in soup, invigorating qi and nourishing blood.

9, venison salad: cut venison into thin slices and mix with all kinds of fresh fruits and vegetables, refreshing and delicious.

10, venison cake: venison is chopped and mixed with flour to make a cake with rich flavor.