Zhangzhou snacks have a unique flavor of "fragrant, fresh and light", and there are more than 25 varieties in 8 categories.

Zhangzhou will soon optimize the combination of traditional delicacies to form a unique series of Zhangzhou snacks and cakes. For example, Zhao 'an Mountain Jujube Cake, Zhao 'an Orange Cake, Changtai Mingjiang and Yunxiao Ice Golden Jujube are combined into "four treasures", mung bean cake, raw kernel cake, salted plum cake, black sesame cake, white sesame cake, Longhai jiaomei preserved cake, Yunxiao Liyu salty cake, Xiangcheng white rice cake, Zhangpu Hanlin rice fragrance and Yunxiao crisp cake are combined into "twelve colors", and hand-grabbed noodles are combined.

Zhangzhou-style snack hand-grabbed noodles, commonly known as "dried bean noodles" or "spiced noodles", are composed of three parts: fabric, ingredients and condiments. The fabric is made of alkali noodles, which are cooked and spread on a bamboo sieve to make round slices with the size of the palm, which is called "noodles". When eating, put "fried dried bean curd" or "spiced roll" on the noodles, add sweet noodle sauce, peanut butter, mustard hot sauce, garlic vinegar sauce and other condiments, then roll up the noodles and eat them with your hands, so it is called "hand-grabbed noodles". Its characteristics: fragrant, sweet, sour and spicy, oily but not greasy, refreshing and appetizing.

noodles with noodles in Zhangzhou, the popular food used by Zhangzhou people to treat guests is noodles with noodles. When making noodles with noodles, you should use mushrooms, day lilies, pork, flat fish, worms, dried shrimps, squid and shredded bamboo shoots. Mix the seasoning, pour it into a pot of marinated soup, and then mix with eggs and potato powder. When eating, first put some leeks or bean sprouts at the bottom of the bowl, then put the top strips, put some coriander on the noodles, and then mix them with marinated soup, which has a different flavor. The custom of eating noodles in Zhangzhou is said to have a history of more than 1 years.

there are two kinds of fried fruit in Zhangzhou noodles: sweet and salty. Sweet way: first, mix flour with proper amount of sugar, soda and cold water, mix well together to form a paste, then pour it on a frying pan with peanut oil, and sprinkle some ingredients such as candied winter melon and scallion cut into small pieces, and seal it with an iron pot cover. When frying, the firewood should be kept at a medium fire to prevent frying. After frying, take it out and cut it into several pieces, the peel is crisp and fragrant, and the flour cake is sweet and soft; The salty "fried fruit on noodles" is basically the same as the sweet one, but the difference is that the flour lake is mixed with proper amount of monosodium glutamate and salt water, and the ingredients are shrimp, pepper, oil onion, etc. When eating, it can be dipped in mustard and Chili sauce, which has another flavor compared with the sweet one.

Zhangzhou specialty sand tea powder is made of shrimp, onion, garlic, Chili powder and peanut butter. Sand tea powder mixed with appropriate amount of oil and sugar can be boiled into "sand tea sauce". Shacha sauce is spicy and delicious, golden in color, and it is a high condiment. The "Longwenta" brand sand tea sauce produced by soy sauce stone in Zhangzhou City won the quality product award of the Ministry of Commerce and exported to the United States and other regions.

The main raw materials of cat porridge are dried rice (78% ripe), sliced fresh pork liver, lean fish, shrimps, cooked and shredded chicken, shredded and oiled mushrooms, flat fish and so on. When eating, put the rice and all kinds of raw materials into a small aluminum pot filled with pork bone soup or fish soup, heat and boil for a while, then take the pot and bowl, and add seasonings such as monosodium glutamate, turnip, onion, garlic, soy sauce and pepper. Its characteristics: light and delicious.

Fried oyster in Xigan area near Shima Town, Longhai County is rich in "pearl oyster". "Pearl oyster" has a thin shell and little meat, but it is rich in protein and minerals, with a sugar content of 6%. Oyster fried with "Pearl oyster" is delicious. When cooking oyster omelet, first mix the sweet potato powder with clear water in the bowl head, add appropriate amount of duck eggs, chopped garlic sprouts, superior soy sauce and monosodium glutamate, then pour the pearl oysters into the bowl and stir well, then put them in a pan and fry them in oil. They are crispy outside and soft inside, which makes them particularly tender and crispy.

Bamboo shoots in floating palace are frozen. Bamboo shoots are produced in the beaches around floating palace in Longhai. Soil bamboo shoots are a kind of ring-shaped animals, fat and slender, like earthworms. Soil bamboo shoots are rich in goodness, and a little is added when cooking, so the soup is delicious and sweet. But the most praised is "frozen bamboo shoots". The method of making "frozen bamboo shoots" is: put fresh bamboo shoots on a stone board, press out the internal organs and impurities of bamboo shoots, wash them, add water into a pot, burn them with strong fire until the soup becomes gelatinous, then put them in a container and freeze them. The frozen bamboo shoots taste better if mixed with salted sour tea, garlic white, crispy creek moss or hot and sour sauce.

water dumplings in the clouds, also known as big meatballs. It is made of fresh pork leg red meat, supplemented with Qian Lu and Lu Wei. It is white in color, crisp and delicious. It is said that the founding of Yunxiao Shuiyuan was introduced from Chaoshan, Guangdong. Since then, the production method has been transformed by Yunxiao people, thus forming a unique flavor. It pays special attention to the choice of red meat: it must be slaughtered for less than half an hour, and the nervous tissue is not dead, and the pigs can't run before slaughter, otherwise the meat will lose its stickiness, and the dumplings made are not crisp and tender, and the taste is greatly inferior.

Xiaoxi Pillow Cake and Xiaoxi Pillow Cake have a history of more than 4 years. According to legend, he was a political officer in Xiaoxixi in the late Ming Dynasty. In order to show his identity, he specially hired a pastry master, who made it from refined flour, high-quality lard, white gourd, vermicelli, maltose, orange peel and fried chopped green onion. Because the cake is like a pillow, it is called "pillow cake". It is novel and unique, small and fragrant, and is often used as a gift.

four fruit soup originated in Taiwan Province. After coming to Zhangzhou, it gradually increased from four kinds of mung beans, coix seed, glutinous rice balls and lotus seeds to more than a dozen kinds of fruits and ingredients such as watermelon, carambola, raisins and stone flowers. Now it is no exaggeration for you to call it "ten-fruit soup". In summer, you can sit down and eat a bowl of cold water everywhere in markets, streets and lanes. It's refreshing enough to drive away all your hot sweat. In southern Fujian, "four fruit soup" is the only snack in Zhangzhou

Zhangzhou noodles with noodles, which enjoys a long reputation. Stir-fry shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, dried shrimps, daylily and other ingredients in a hot pot, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinade on the noodles, and then add seasonings such as pepper, fried diced garlic, fried flat fish shreds and coriander. Its characteristics are: bright color, tender and smooth quality, faint and mellow, sweet and delicious

There are many snack bars in Zhangzhou city, and the landlord can visit them, such as Nanchang Road, Snack Street and Zhongshan Park.