Method:
1. Put the shredded pork into a bowl, add salt, cooking wine, light soy sauce and dry starch, marinate for 15 minutes, shred the sauerkraut, slice the garlic, and shred the ginger. , cut green onions into chopped green onions, soak red peppers and cut into small rings
2. Heat oil in the pot, add shredded pork and cook until cooked,
3. Leave the bottom oil in the pot and put Add the Sichuan peppercorns and sauté until fragrant, take out the Sichuan peppercorns, add the onion, ginger and garlic into the pot and stir-fry until fragrant
4. Add the soaked red pepper and Pixian bean paste and stir-fry until the red oil develops
5. Then pour the shredded sauerkraut into the pot and stir-fry evenly, then add the shredded pork, drizzle with a little sesame oil and stir-fry evenly
6. Add water to another pot and bring to a boil, add noodles and cook
< p> 7. Put the cooked noodles into a bowl, add bone soup, sauerkraut and shredded pork and sprinkle with chivesIngredients: pork belly, dried peas, noodles, dark soy sauce, light soy sauce, salt , bean paste, onions, ginger, garlic, green vegetables
Method:
1: Put the dried peas into a large bowl, add salt and cold water, rub the peas repeatedly with your hands, and then use Rinse with water
2: Wash the peas and then add boiling water to soak the peas for 3 hours
3: Boil the peas after three hours
4: Pork belly Peel and chop into meat sauce
5: Add a little oil to the pot, add meat sauce and stir-fry
6: When the minced meat becomes white, add onion, ginger and garlic and stir-fry until fragrant, then Add bean paste, dark soy sauce, light soy sauce, and salt
Continue to stir-fry until the water in the dried meat is fragrant
7: Boil the water and add it to the pot. Add the noodles
8: When the noodles are almost ready, add the green vegetables, cook them and put them into a bowl. Add the pea fried sauce and sprinkle with chopped green onion.
Ingredients: : Wet noodles, pork, Peanuts, Yibin sprouts, rapeseed, pickled peppers, Pixian bean paste, tempeh, soy sauce, rice wine, pepper, chili oil, pepper oil, sesame paste, ginger, garlic, chives, balsamic vinegar, lard
Method:
1. Prepare broken rice sprouts, spicy seeds, peanuts and other ingredients.
2. Chop the pork into mince, cut the pickled pepper into rings, cut the onion, ginger and garlic into mince, add the ginger and garlic to boiling water to make ginger-garlic water.
3. Add appropriate amount of oil to the pot, pour in the bean paste and black bean paste and stir-fry until fragrant.
4. Add minced meat and stir-fry, pour in appropriate amount of rice wine and stir-fry until fragrant.
5. Add broken rice sprouts, minced onion, ginger, garlic, and pickled pepper rings and stir-fry.
6. Add a little chili oil, pepper oil and pepper and stir-fry, then add a little boiling water and stir-fry for a while.
7. Add water to the pot and bring to a boil, add a little salt, add noodles and cook.
8. Add chili oil, sesame paste, soy sauce, ginger and garlic water, a little balsamic vinegar, lard, and chopped green onion to the bowl.
9. Boil the rapeseed in the noodle pot until cooked. Put the rapeseed and noodles into a bowl, add noodle soup, sesame seeds, add an appropriate amount of fried peanuts and sprinkle with chopped green onion.
Which noodle is the most delicious in your opinion? . Most people in the north love to eat pasta, and there are many different snacks in various places - noodles, fried noodles with soybean paste, noodles with rice noodles, beef ramen, hand-made noodles, clear soup noodles, braised noodles, etc., it should be said that they are all good eat. But the most delicious thing is when you have not eaten for a whole day or a long time for some reason, and you are hungry, and the bowl of noodles you want to eat happens to be placed in front of you. When you eat it, It is the most delicious noodles in my heart
Of course it is a famous snack in Sichuan. I remember an old man in my previous life said that the reason why it is called "Dan Dan Noodles" is because the porters used to They sell noodles on the street carrying poles, hence the name.
Noodles are a coarse grain food with high nutritional value. They are easy to digest and absorb, and can improve anemia, enhance immunity, and balance nutrient absorption. The main condiments of Dandan noodles include red pepper oil, minced meat, Sichuan winter vegetables, bean sprouts, pepper noodles, red soy sauce, minced garlic, pea tips and chopped green onion. The taste is oily, spicy and more palatable.
Method:
1. Chop the onion, ginger and garlic into mince. Blanch the rapeseed until it is raw. The sesame paste is made with light soy sauce and cooking wine.
2. Melt a little lard and sauté chives, peppercorns, peppercorns, dried chili peppers and bay leaves.
3. Pick out the fried seasonings and sauté the onions, ginger and garlic.
4. Fry the pork stuffing, add cooking wine and stir-fry.
5. When the meat filling is browned, add chopped sprouted rice and red oil and stir-fry.
6. Pour in the drained sesame paste, add a little light soy sauce, sugar, and five-spice powder and stir-fry.
7. Before turning off the heat, add a little balsamic vinegar, add salt and chicken essence to adjust the saltiness.
8. Add rapeseed to the cooked noodles, top with dried pork stew, and don’t forget to add chopped peanuts and cooked sesame seeds.
Noodles, if you want to get a good taste commercially, apart from fried noodles, they are only suitable for dining in. Food that is soupy and watery is not suitable for packing and taking away, as this will greatly affect the taste. The same goes for noodles, because they will lose their flesh, so you can’t wait to eat them.
①The first noodle in my heart - Xinjiang noodles
There is nothing to say about this, Xinjiang La Tiaozi Noodles has always been the first noodle in my heart. In previous questions and answers, I have never been shy about praising it, and I even think this noodle is the best noodle on the planet, if not one of them.
There has never been a kind of noodles that can be so charming. It is refreshing, chewy and chewy. This plate of noodles is really amazing. If you like noodles, you must go to Xinjiang at this time in your life and eat noodles with pulled strips.
After eating, this feeling is that there is no face in the world. Just like after drinking high-end and high-quality Maotai-flavor liquor, you will realize that there is no alcohol in the world. This is the feeling of eating noodles with pulled strips.
You can eat this noodle anywhere you want in Xinjiang, but you can’t take it away. Lao Wang actually wants to say that the methods of pulling tiaozi and noodles in Xinjiang may be similar, but in fact they are not the same thing at all.
The noodles are well made, the noodles are smooth and have the oily luster of jade, and the elasticity is super good. When you compare the noodles with noodles from other regions, the contrast in temperament is clear at a glance.
Mutton and beef are used as side dishes. In the past, they were the standard noodles with oily meat. The rising star is spicy skin noodles. The noodles borrow flavors but do not take away from each other. When you pick up a chopstick and swallow time, the satisfaction is unparalleled.
②The second noodle in my heart - cold noodles made from hand-rolled noodles
If you can’t eat authentic Xinjiang noodles, you can make your own hand-rolled noodles. This noodles is good If so, you can taste the taste of hometown wherever you go. But you must roll out the noodles carefully. Just like making slivers, boiling noodles is better than cold boiling water.
This noodle is suitable for summer. The side dishes are very simple, even shredded cucumber and green pepper. This home-cooked version of cold noodles is actually a low-profile version of the old Beijing fried noodles. If you don’t like the soy sauce flavor, you can use sesame flavor instead. Simple.
The prerequisite is that Lao Wang also said that the noodles must be rolled out carefully. After being boiled and passed through cold water, the texture of the noodles is sublimated.
As for the side dishes, cucumber shreds are standard, and light soy sauce, salt, garlic juice, sesame oil, and sesame sauce are simply mixed and put on top of the noodles and ready to eat.
If you eat this noodle in a room without air conditioning and squat on the ground, you will sweat all over your body. After drinking a bowl of noodle soup, the feeling of sweating is simply great.
Haha, I like to eat Xinjiang noodles and hand-rolled noodles. Other noodles are average and you can eat them, but I don’t have as much fun as the above two noodles!
In my opinion, the most delicious noodles are Xinjiang noodles with garlic.
In my mind, what kind of noodles are the most delicious? Uncle Wang doesn’t want to get into any sentiments here. It’s just that if he likes to eat noodles, then I must explain them carefully. For example, Uncle Wang, as a person, I am from Northeast China or from Jilin, so what kind of noodles should I like? In fact, most people in Jilin like this kind of noodles, but friends from other places may not know that it is cold noodles.
Especially in this relatively hot summer, eating such a bowl of cold noodles is definitely very refreshing, but few people may know the taste of this kind of noodles, so Uncle Wang will describe it to you Let’s take a look, first of all, the appearance. The appearance is very beautiful and colorful. For those who like to eat soba noodles, it is black, as well as red from tomatoes, green from cucumbers and white from pears.
Secondly, the texture is sweet and sour, and icy and refreshing. If you want the noodles to be soft, you can cook them longer. If you want them to be chewier, cook them for a little less time. It is best to add ice cubes to the noodles. Then you will feel cool after taking one bite. You will no longer worry about eating hot food every day, which will make you feel even hotter after eating. You will only feel special after eating cold noodles. The coolness.
Come and try it. In this hot summer, eating a big cold noodles from time to time can also make you feel cool and cool for a day!
Which noodle is the most delicious in your opinion? This question is actually a more subjective one, because noodles are a staple food that many people like, and there are thousands of variations in the form, pattern, and taste of noodles. As for what kind of noodles are the most delicious, I believe that every day Everyone has different answers in their hearts, so there should be no standard answer to this question.
Which noodles are the most delicious? Today I will list some noodles that are catchy, have the largest audience, and have a good reputation for your reference. As for what kind of noodles are delicious, when you are hungry, just having a bowl of noodles is probably the best choice in your mind. Delicious noodles.
This delicacy itself comes from the Beijing area, and many locals like it. Of course, many traditional elderly people may still remember the original way of making this delicacy. Almost all the old Beijing noodles with fried sauce that we eat today have been improved. The ingredients include cucumber shreds, carrot shreds, bean sprouts, and fried sauce. In fact, the fried sauce is the soul of it, so among the old Beijingers Only in your own home can you make the most traditional and original fried noodles.
Lanzhou beef noodles and Shaxian snacks were once known as the most awesome snacks in China. They can be found almost everywhere in the country, so Lanzhou beef noodles are eaten by almost everyone across the country. They are authentic. Lanzhou beef noodles are very delicious, the noodles are chewy, the soup is clear but rich, and it is garnished with spicy peppers, coriander, and chives, which really whets your appetite.
I believe friends who have watched Tip of the Tongue know that there is an episode dedicated to explaining Chongqing noodles. In Chongqing, daily life starts with a bowl of Chongqing noodles in the morning. Spicy and fresh, the noodles are refreshing. Smooth, Chongqing noodles are also one of my favorite noodles.
In fact, in addition to these, there are also Xinjiang noodles, Shaanxi oil noodles, Sichuan Dandan noodles, Guanzhong noodles, Yangchun noodles in the south, etc. There are so many types, you are interested. You can check in and try one by one.
The bowl of Tonggu handmade noodles that always boils in my heart
Many years ago, I was still a junior high school student who was not deeply involved in the world. At that time, not only was my face immature, but my mind was also immature. People grow up after experiencing every trough. The thing that accompanied me through the second biggest trough in my life was that bowl of Tonggu handmade noodles.
Every day after school at noon, I would go to the nearest noodle shop opposite the school gate to have lunch. The landlady and the boss were affable Yangjiang people. Because I eat relatively quickly and have nothing to do after the meal, I see the boss and others working non-stop, so I help the boss greet the guests. This became a daily process. At first, my boss exempted me from lunch every day, and then he started to pay me my salary. After gradually getting to know each other, I got used to having lunch without customers after a while, because at that time, all the ribs used to make the soup base belonged to me. The ribs and a bowl of handmade noodles cooked by myself were the delicacies of the world.
Why is it called a bowl of boiling noodles? Because at that time, our school could be said to be polarized. Either there were top students with extremely good grades, or there were cynical and naughty students. Very few people will work part-time to make money. Even if they lack pocket money, they can’t bear to do it. So I became one of the very few. The part-time noodle shop was facing the school. My classmates were talking about it as they came and went, and some school girls called me "Auntie". I turned a deaf ear to everything and pretended that nothing had happened. At that time, I understood a saying - people should first put down their face to make money, and then use their face to make money.
Please allow me to answer this question on behalf of my baby, "Of course my mother (i.e. me) makes the best hand-made noodles."
I am a Sichuan girl. , I rarely eat noodles since I was a child, let alone make my own noodles. The reason why I practiced this trick is because my father will have diarrhea every time he eats the wet noodles bought outside (I heard that wet noodles from take-out are generally You need to add some ingredients to make the noodles more chewy).
In fact, I tried to make noodles myself a long time ago, but I could only make them look like noodles. Once cooked, they would become soupy and I couldn’t even pick up any noodles. Until I encountered flour from the Hetao area in Inner Mongolia, its resilience was beyond my imagination. Whether you are making dumplings or steamed buns, the skin can be as thin as paper, let alone noodles.
It is super easy to make hand-rolled noodles with this flour. The method is as follows: ① Add water to flour and knead it into a smooth dough; ② Roll out the dough thinly and cut it into long strips of even width; ③ Pick up the noodles with your left hand At one end, pick up the rolling pin with your right hand and roll it over the noodles to thin the noodles. If this end is thin, switch to the left end and press it again; ④ Place the rolled noodles on the dumpling curtain for later use. ——This is how you roll the noodles by hand, it’s simple.
For noodles like this, I usually make braised beef hand-rolled noodles for my baby. The method is as follows: ① No need to cut the beef, directly pour in Li*ji braised soy sauce, put it in the electric pressure cooker and cook it, take it out Cut into large slices. ② Boil the noodles, put them into a bowl, add the beef slices, sprinkle with chopped green onions, and pour in the beef cooking broth.
I also use this noodle to make scallion oil noodles and oil-splashed noodles for my dad. He likes this way of eating one bowl of noodles and half a bowl of oil. I can only let him go, as he likes. Yes, but babies cannot eat like this.
Since using the flour from Hetao, my baby has never eaten takeout noodles. He asks me to make them every now and then. When I see them eating deliciously, I am of course overjoyed. . How about it, are you tempted to make your own noodles?
Liuzhou Lao Yang replied: In my opinion, Lanzhou Ramen is the most delicious, because Lanzhou Ramen not only has delicious noodles and delicious soup, but the beef and mutton in the noodles are also particularly delicious.