I am surprised that some people eat Korean food. My feelings are as follows: First of all, it is extremely expensive. A steak as thin as paper 40 yuan (one or two) can buy three pieces of beef. Last time I went, 900 yuan was not enough to eat. Second, it tastes terrible. Stop it.

China's food culture is world-famous. What do rich people eat in Korean dramas? After burning a catty of pork belly, I was incoherent with excitement. What's so good about Korea? Good clothes, a good car, a good electronics industry and a good home environment are the worst. Korean materials are scarce, and ordinary people seldom eat the staple food, which we China people often eat. 10 kg of beef is equivalent to the money of a cow in China. Beer and white wine are particularly expensive. Usually, they drink some cheap shochu after work. If someone treats them, a few packs of puffed food can be used as a snack, and then everyone can drink beer together. China has to have some snacks anyway, right?

Because things are expensive, South Korea is eating and writing articles. There's nothing to eat and it's complicated. There are many small bowls and plates, which look very rich. There is only a little in the bowl.

Have you seen Dae Jang Geum, which focuses on food? Look at the envy of the Ming Dynasty in the Li Dynasty. The palace ends here. Korean food is just a variation of China's food culture.