The must-eat foods on Wu Kang Road in Shanghai are: steamed buns, braised pork, fried buns, Shanghai rice balls and old Shanghai cuisine.

1. steamed buns. Shanghai's steamed buns are famous for their unique thin skin, juicy and fragrant meat, and they are indispensable delicacies on the table. According to "Dream of Tokyo", Wang Lou, one of more than 71 hotels in the capital city of Tokyo (now Kaifeng), sells and sells the plum blossom buns in the cave.

2. Braised pork. This dish has a long history and is one of the famous traditional cuisines in Shanghai. It uses pork belly as the main ingredient, and it can also be replaced by pig's hind legs. It is best to use three layers of fat and thin meat to make it. The pot is mainly casserole, and the meat made is fat and thin, fat but not greasy, sweet and soft, nutritious and instant in the mouth.

3. Fried buns. Similar to steamed buns, pan-fried buns are also one of Shanghai specialties, with thin skin and big stuffing, crisp outside and tender inside, and delicious meat. Pan-fried bun is a traditional snack with China characteristics, which is popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan-fried bun for short. Because Shanghainese are used to calling it "steamed bun" (in ancient times, steamed bun was originally called "steamed bun", but it was separated from steamed bun in Qing Dynasty), it is called pan-fried steamed bun in Shanghai.

4. Shanghai rice balls. Shanghai's glutinous rice balls take millet as the main raw material, which is simple and unique in taste, and is a portable food in citizens' daily life.

5. Old Shanghai cuisine. Old Shanghai cuisine is a unique local flavor cuisine in Shanghai. All kinds of side dishes are delicious and unique in taste, which is definitely worth a try.