Braised lion head is also called Sixi meatballs. I also prefer the name Sixi meatballs. Braised lion head sounds scary. Braised lion head is a famous Huaiyang dish. Mix fat and lean meat with water chestnuts, shiitake mushrooms and other ingredients to make meatballs. The most important thing in making this dish is to choose the meat. Be sure to buy fresh pork with 7 points of lean meat and 3 points of fat. Save the soup. The braised lion head made in this way is delicious.
When I was in college, I would occasionally buy lion heads in the cafeteria to eat, mainly because they were big and cheap. Well, today I will share with you how to make delicious braised lion head. How to make braised lion head
Ingredients to prepare:
Pork
Carrots
Chives
Ginger
p>Starch
White sugar
Eggs
Light soy sauce
Oyster sauce
Dark soy sauce
p>Shisanxiang
Rice vinegar
Preparation steps:
1. First, we wash the pork and cut it into pieces. If you find it troublesome to chop, Can be put directly into the meat grinder. But the whole meat should not be made too thin, just make it into minced meat.
2. Then add diced carrots, pepper, light soy sauce, sugar, an egg, and dark soy sauce and stir evenly.
3. Then add starch and stir evenly.
4. Put some oil on your hands, and then roll the meat into meat balls the size of tennis balls.
5. Pour oil into the hot pan and fry the meatballs until the surface is golden brown. Remove and set aside.
6. Use the oil at the bottom of the pot to fry the onion, ginger and cinnamon and star anise.
7. Then we add a little boiling water, add light soy sauce, dark soy sauce, oyster sauce, thirteen spices, and rice vinegar. Then pour in the fried meat balls, turn to low heat and simmer.
8. Wait for about 15 minutes to reduce the juice over high heat, and finally take it out of the pot and enjoy it in a bowl.
As long as the meat quality is good and you have experience, the braised lion's head you make yourself will generally taste better than the ones in restaurants outside, because the meat quality is very demanding. Every bite of the braised lion's head is filled with meat fillings wrapped in soup, making it a particularly appetizing meal. Friends who like it, hurry up and get it.
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