I think I'll answer this question. As a foodie who has lived in Yunnan for seven or eight years, she needs to receive a lot of customers and friends from all over the country every year.

Yunnan is very rich in food, but there are also many new restaurants and closed restaurants every year. Some restaurants have a good network promotion, some restaurants have a good local reputation, and some restaurants are basically not open to the public. I'll give you an introduction to the food, restaurants and specialties that are still on my reception and hospitality list in 221, hoping to help you.

1. three tea, a Bai ethnic group, is a local feature, and has started to enter the performance process completely, so don't drink it. If you join a travel agency, you can experience it completely. If you travel to a real local area, you won't see it. So you know I don't recommend it.

2. The milk fan is a good thing, and the Bai nationality is a characteristic ethnic group that makes fermented dairy products among the southern ethnic groups. It is said to be related to Kublai Khan's conquest of Yunnan. Dali's milk fans have always been welcomed by local tourists and international tourists because of their excellent milk quality. At present, there are still fake and shoddy milk fans, and the local production cost is not high and the price is not expensive. You can go to the street and have baked milk fans, snacks and rose milk fans, and restaurants will also have Gaza milk fans, rose milk fans and fried milk fans. The more local restaurants, the more Yunnan restaurants, have provided.

3. I think the bait silk is an upgraded version of rice noodles, made of water from Erhai Lake. If your stomach is not very good, it is not recommended to eat. Digestion is a bit difficult. It's a bit like the thick stick noodles in the north. Generally, local restaurants provide it, especially breakfast and lunch. The price is between 1-15 yuan.

4. The term slate burning Dali is a bit special. It is the name of a city and the birthplace of international marble. Slate burning has always been used by the people, that is, barbecue on stones. However, due to the characteristics of marble and the rich ingredients in Yunnan, marble slab burning has become the endorsement food of Dali. Eating slate is mainly around the ancient city of go to dali. It is recommended to see the fresh dishes, because the slate is almost the same, mainly depending on the freshness and modulation of the dishes. I usually arrange a banquet in a more comfortable environment to meet the slate burning in Miss Wang's Garden. There are many locals going there, and the price is not aimed at tourists. I have been in the old shop for more than ten years, so I feel more at ease.